Delicious Indian Traditional Cumin Fried Potatoes from Punjab. Authentic Recipe of Jeera Aloo.

Things to know about Jeera Aloo Recipe

Jeera Aloo is a very subtle, comforting, and delicious Indian preparation that is very easy to prepare.

In the Hindi language, the words Jeera and Aloo mean Cumin and potato, respectively. The preparation of Indian Traditional Cumin Fried Potatoes from Punjab – Jeera Aloo includes potatoes and cumin seeds seasoning. It also contains curry leaves, ginger, and spices like red chili powder and coriander powder. Together, everything results in a mouthwatering aroma and a delicious tangy taste.

Jeera Aloo is widely popular all across India as it is easy to make and very satisfying in taste. Moreover, many other Indian dishes also include Aloo Jerra as a stuffing. You can have this dish for lunch and breakfast. It tastes best with hot Indian flatbreads or chapatis.

Delicious Indian Traditional Cumin Fried Potatoes from Punjab. Authentic Recipe of Jeera Aloo.

Local Recipe Name with Local Characters: जीरा आलू

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— General Atributes of This Recipe:

Prep Time 20 mins

Cook Time 10 mins

Total Time 30 mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 45 minutes to be made Recipes

Main Ingredient Group Condiments based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes

Spice Level Mild Spiced Recipes

Main Cooking Method Fried, Fried (Stir) – Wok

Occasional Cooking Game Day Party Recipes (Watching Football, Super Bowl….), Party Food Recipes, Picnic Recipes, Weekend Family Meal Recipes

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Course Dinner Recipes, Lunch Recipes, Side Dish Recipes

Cuisine Indian Cuisine

Servings 5 Servings

Calories / Serving 91 kcal

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Ingredients

 

1x2x3x

• 5 pcs Potato Medium
• 3 tbsp Oil with neutral taste
• 3 tbsp Cumin Seeds
• 3 pcs Green Chili
• ½ tsp Red Chili Powder
• ½ tsp Turmeric Powder – Curcuma Powder
• 3 tsp Lemon Juice
• ¼ cup Fresh Coriander Chopped
• Salt to taste
• Water

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Instructions

 

• Take the potatoes and wash them nicely under running water.
• Fill the pressure cooker with water and submerge the potatoes so that the water level is above the potatoes.  Pressure cook the potatoes for 8-10 minutes.
• Once the potatoes are cooked, let them cool. Peel the potatoes and slice them into small cubes.
• Now in a pan, heat some oil on medium flame and add cumin seeds to it. Stir it and let the seeds crackle.
• Then add green chili followed by potato cubes and mix well.
• Sprinkle red chili powder, turmeric powder, and salt according to the taste. Mix everything nicely and sauté the potatoes for 3-5 minutes.
• Next, add fresh lemon juice.
• Finally, add chopped coriander leaves. Mix well and turn off the flame.
• Your Indian Traditional Cumin Fried Potatoes from Punjab – Jeera Aloo is ready. Serve it hot with Chapati!

NOTES

To enhance the flavors, you can also add crushed ginger and Garam Masala powder.

COOKING TIPS:

While preparing Aloo Jeera, remember not to overcook the potatoes. Make sure that they are tender and don't crumble.

SERVE WITH:

Jeera Aloo tastes delicious with Chapati or Indian flatbread. You can also enjoy it with Poori or fried flatbread.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

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Nutrition

Calories: 91kcalCarbohydrates: 2gProtein: 1gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.03gSodium: 12mgPotassium: 85mgFiber: 1gSugar: 0.2gVitamin A: 159IUVitamin C: 2mgCalcium: 35mgIron: 3mg

Keyword Indian Traditional Cumin Fried Potatoes, Jeera Aloo Recipe, जीरा आलू

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