Savory Indian Traditional Cumin Rice from Punjab. Authentic Recipe of Jeera Rice.

Things to know about Jeera Rice Recipe

The Indian Traditional Cumin Rice or Jeera Rice is an aromatic rice-dish common in South Asian households. Cumin Seeds are an important ingredient in the recipe that are fried in hot oil. “Jeera” or “Zeera” is a Hindi word for “cumin seeds”. The recipe for this fragrant rice dish is not found in ancient books of culinary art of India. But there are records from the Mughal period. The dish was experimented on for years and ultimately became popular in India. Various varieties exist both in North and South India. Punjabi Jeera Rice is quite popular. The dish is also consumed in Pakistan.

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Savory Indian Traditional Cumin Rice from Punjab. Authentic Recipe of Jeera Rice.

Local Recipe Name with Local Characters: जीरा राइस

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— General Atributes of This Recipe:

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Condiments based Recipes, Grain – Seeds Based Recipes, Rice based Recipes

Spice Level Mild Spiced Recipes

Dish Type Pilaf Recipes

Main Cooking Method Instant Pot – Multicooker

Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Brunch Recipes, Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Indian Cuisine

Servings 3 People

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Ingredients

 

1x2x3x

• ½ cup Basmati Rice
• 2 tbsp Clarified Butter
• 1 pc Green Chili
• 2½ cups Water
• ½ tsp Salt
• 2 tsp Cumin Seeds
• 1 pc Bay Leaf
• 4 pc Green Cardamom Pod Seeds
• 2 inch Cinnamon Stick
• 4 pcs Clove

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Instructions

 

• Heat clarified butter in a pot.
• Add bay leaf, cloves, cinnamon, and cardamom, and sauté.
• Fry cumin seeds on low heat.
• Add green chili to the pot.
• Transfer the rice to the pot and cook for 3minutes.
• Add water and salt.
• Cook on low heat until water gets absorbed.
• After cooking, let the rice rest for 15 minutes.
• Remove and serve.

NOTES

• You can use oil instead of clarified butter.
• You can add onions.

COOKING TIPS:

Use best quality Basmati Rice. Cumin cannot be avoided, you can skip the other spices if you don’t have them.

SERVE WITH:

Jeera Rice can be served with any stew or curry.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes

Keyword Indian Traditional Cumin Rice, Jeera Rice Recipe, जीरा राइस

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