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Authentic Recipe of Mishti Doi. Tasteful Indian Traditional Fermented Curd from West Bengal.

Mishti Doi is a recipe for curd or yogurt which is fermented. Made with milk/jaggery, the dish is a popular dessert.


Things to know about Mishti Doi Recipe

The Indian Traditional Fermented Curd or Mishti Doi is a recipe for fermented curd/yogurt. The dish is made with milk and jaggery.

Mishti Doi originated in Bogra in Bangladesh. From there, the dish traveled to India. West Bengal, Tripura, Assam, and Odisha popularly make the dish. Mishti Doi was first prepared 150 years ago. The Bose family of Sherpur is credited for the recipe. Soon, the dessert became famous and was consumed all over the country.

There are other names for the dish. Indians also call the dish “Meethi Dahi.” “Meethi” means “sweet,” and “Dahi” means “Curd”. In Assamese, the dish is called “Meetha Doi.” Mishti Doi is served as a dessert. It can be served on important occasions or after meals.


Tasteful Indian Traditional Fermented Curd from West Bengal. Authentic Recipe of Mishti Doi.

Local Recipe Name with Local Characters: मिष्टी दोई
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Main Ingredient Group Milk based Recipes
Spice Level No Spicy Recipes
Dish Type Sweets Recipes
Main Cooking Method Boiled, Boiled (Simmering)
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 People
Calories / Serving 300 kcal

Ingredients
 

  • 4 cups Milk
  • 180 grams (6.35 oz) Palm Sugar – Palm Jaggery
  • 1/2 tsp Ground Cardamom Powder
  • 2 tbsp Curd
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Instructions
 

  • Take a pan on medium flame.
  • Add milk to the pan.
  • Let it simmer.
  • Remove from the stove and let it cool.
  • Finely chop the palm jaggery.
  • Add the jaggery to the milk.
  • Mix well and add cardamom powder
  • Add curd and whisk well.
  • Serve.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes

Nutrition

Calories: 300kcalCarbohydrates: 51gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 186mgPotassium: 384mgFiber: 0.1gSugar: 42gVitamin A: 405IUVitamin C: 0.1mgCalcium: 313mgIron: 0.04mg
Keyword Indian Traditional Fermented Curd, Mishti Doi Recipe, मिष्टी दोई
Tried this recipe?Let us know how it was!

Cooking tip for making Mishti Doi

Make sure to boil the milk on medium fire to avoid burning.


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