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Tasteful Indian Traditional Fermented Curd from West Bengal. Authentic Recipe of Mishti Doi.

Things to know about Mishti Doi Recipe

The Indian Traditional Fermented Curd or Mishti Doi is a recipe of curd/yogurt which is fermented. The dish is made with milk and jaggery.

Mishti Doi originated in Bogra in Bangladesh. From there the dish traveled to India.

West Bengal, Tripura, Assam, and Odisha popularly make the dish.

Mishti Doi was first prepared 150 years ago. The Bose family of Sherpur is credited for the recipe. Soon, the dessert became famous and was consumed all over the country.

There are other names for the dish. Indians also call the dish “Meethi Dahi”. “Meethi” means “sweet” and “Dahi” means “Curd”.

In Assamese, the dish is called “Meetha Doi”. Mishti Doi is served as a dessert. It can be served on important occasions or after meals.

Agoralia Recipes Traditional Authentic Dishes v017

Tasteful Indian Traditional Fermented Curd from West Bengal. Authentic Recipe of Mishti Doi.

Local Recipe Name with Local Characters: मिष्टी दोई
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins
Main Ingredient Group Milk based Recipes
Spice Level No Spicy Recipes
Dish Type Sweets Recipes
Main Cooking Method Boiled, Boiled (Simmering)
Occasional Cooking Weekend Family Meal Recipes


Servings 4 People
Calories / Serving 300 kcal


  • 4 cups Milk
  • 180 grams (6.35 oz) Palm Sugar – Palm Jaggery
  • 1/2 tsp Ground Cardamom Powder
  • 2 tbsp Curd
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  • Take a pan on medium flame.
  • Add milk to the pan.
  • Let it simmer.
  • Remove from the stove and let it cool.
  • Finely chop the palm jaggery.
  • Add the jaggery to the milk.
  • Mix well and add cardamom powder
  • Add curd and whisk well.
  • Serve.


Make sure to boil the milk on medium fire to avoid burning.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes


Calories: 300kcalCarbohydrates: 51gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 31mgSodium: 186mgPotassium: 384mgFiber: 0.1gSugar: 42gVitamin A: 405IUVitamin C: 0.1mgCalcium: 313mgIron: 0.04mg
Keyword Indian Traditional Fermented Curd, Mishti Doi Recipe, मिष्टी दोई
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