Things to know about Thepla Recipe
The Indian Traditional Flavored Flatbread or Thepla is a lightly spiced, soft flatbread made with fresh fenugreek leaves. The dish is popular within the Jain community and Gujaratis. Theplas are often served for breakfast or as snacks. The dish can also be served as a side dish.
Methi or Fenugreek Thepla is the most popular variant. Other variants include ingredients like radish and calabash.
Chapati, which is also a type of bread, closely resembles Theplas. However, Chapati dough is made with whole white flour, while Theplas are multigrain.
Savory Indian Traditional Flat Leavened Garlic Bread from Delhi. Authentic Recipe of Thepla.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1 cup Wheat Flour
- ½ cup Fresh Fenugreek Leaf Finely chopped
- 3 tbsp Fresh Coriander Leaf Finely chopped
- 1 tbsp Yogurt or curd
- 1 tsp Ginger Garlic Paste
- 1 tsp Red Chili Powder
- ½ tsp Turmeric Powder – Curcuma Powder
- 1 tsp Ground Coriander Powder
- 1 tbsp Salt
- 1 tsp Oil
- Oil For frying
- Water For the dough
- Mix wheat flour, fenugreek leaves, coriander leaves, yogurt or curd, red chili powder, coriander powder, turmeric powder, ginger-garlic paste, oil, and salt in a bowl.
- Add water and knead the dough.
- Roll out a circle and heat it over medium flame.
- When tiny bubbles appear, flip over the Thepla to the other side.
- Spread oil and keep flipping.
- Transfer the Thepla to a plate until golden-brown spots appear.
- The dough should be soft and smooth.
- Do not add fenugreek leaves, coriander leaves, or garlic to prepare the dough if you want to store it for more than 2-3 days.
- To give a nice aroma, add butter on side of the Thepla before transferring to the plate.
— Specific Atributes of This Recipe:
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