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Authentic Recipe of Chicken Biryani. Delicious Indian Traditional Flavored Chicken Rice from Hyderabad.

The Indian Traditional Chicken Biryani is a mixture of rice, chicken, vegetables, and spices, made by layering marinated chicken.


Things to know about Chicken Biryani Recipe

A stunner of a recipe, the Indian Traditional Flavored Chicken Rice or Chicken Biryani is a favorite throughout the Indian subcontinent.

A perfect choice for foodies, the Most Googled Dish of 2020 is made with rice, spices, chicken, and other veggies.

Biryani is an Indo-Aryan word derived from the Persian language. One theory states that the word is derived from “Birinj,” the Persian word for rice. Another theory states that the word is derived from “biryani, ” meaning “to fry.”

The exact origin of Biryani is unknown, but different varieties of the dish have emerged in India. These include Delhi Biryani, Ambur Biryani, Kolkata Biryani, and Kashmiri Biryani. Hyderabadi Biryani is a popular variety that is consumed throughout India.

A must at weddings and parties, the dish is served at lunch or dinner. Though the recipe is not difficult to follow, it has a wide range of ingredients used. The dish is typically served with Raita, a condiment of curd and veggies.


Delicious Indian Traditional Flavored Chicken Rice from Hyderabad. Authentic Recipe of Chicken Biryani.

Local Recipe Name with Local Characters: चिकन बिरयानी
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— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Dish Type Pilaf Recipes
Main Cooking Method Marinated, Pressure Cooker Made

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 3 People
Calories / Serving 821 kcal

Ingredients
 

  • 500 grams (1.1 lb) Chicken
  • 3 tbsp Yogurt For marinade
  • tbsp Ginger Garlic Paste
  • tsp Salt
  • ¼ tsp Turmeric Powder – Curcuma Powder
  • tsp Red Chili Powder
  • 2 tbsp Garam Masala
  • 1 tbsp Lemon Juice
  • 1 pc Bay Leaf
  • 4 pcs Green Cardamom Pod Seeds
  • 6 pcs Clove
  • 2-3 cm Cinnamon Stick
  • ¾ tsp Caraway Seed
  • 2 cups Basmati Rice
  • 2 tbsp Ghee
  • 250 grams (8.82 oz) Onion
  • ½ cup Fresh Mint Leaf Chopped
  • 1 pc Green Chili
  • ¼ cup Fresh Mint Leaf Finely chopped
  • ¼ cup Yogurt For Biryani
  • 3 cups Water
  • 2 tbsp Onion Fried
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Instructions
 

  • Add yogurt, ginger garlic paste, salt, Garam Masala Powder, turmeric, lemon juice, and red chili powder to a bowl. Mix the ingredients well.
  • Make slits in the chicken pieces and add to the marinade and mix well.
  • Set it aside for an hour or overnight.
  • Heat oil in a pan. Add bay leaf, cardamom, cloves, and cinnamon.
  • When the spices start sizzling on the pan, add onions and sauté until they turn a light brown color.
  • Add chicken to the pan on medium heat and keep it there for about 5 minutes.
  • After 5 minutes, adjust to low heat and cook the chicken until it is tender.
  • Spread the rice evenly in layers over the chicken.
  • To a bowl, pour the water and add salt.
  • Pour 2 cups of this water across the sides of the cooker. Pour the rest on the top of the cooker.
  • Set the heat to medium-high and place the cooker. Cook for 1 whistle.
  • Serve from the top to the bottom layer.

— Specific Atributes of This Recipe:

Nutrition

Calories: 821kcalCarbohydrates: 116gProtein: 28gFat: 26gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 91mgSodium: 1286mgPotassium: 624mgFiber: 8gSugar: 6gVitamin A: 907IUVitamin C: 14mgCalcium: 182mgIron: 3mg
Keyword Chicken Biryani Recipe, Indian Traditional Flavored Chicken Rice, चिकन बिरयानी
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Cooking tip for making Chicken Biryani

  • Use fresh ingredients to make the Biryani. Don’t cut down on fat. Use ghee or oil as extensively as required.
  • The amount of water needed depends on the brand of Basmati Rice.
  • Sour curd should not be used.
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What to serve with Chicken Biryani?

Biryani is often served with Raita, a condiment made of curd and vegetables.


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