Sunday, April 2, 2023

Home1 Article TypeOnly Single RecipesMouthwatering Indian Traditional Fried Lamb Ribs from Kashmir. Authentic Recipe of Tabak...

Mouthwatering Indian Traditional Fried Lamb Ribs from Kashmir. Authentic Recipe of Tabak Maaz.

Things to know about Tabak Maaz Recipe

The Traditional Fried Lamb Ribs or Tabak Maaz is an exquisite recipe flavored with spices. The ribs are cut longitudinally and fried in clarified butter till crisp. The dish comes from Persia but isn’t as prevalent there as in Kashmir, today. The word “maaz” means “meat” in Kashmiri. The dish is served on a traditional plate in Wazwan. Wazwan is a series of dishes that is popular in Kashmiri cuisine. There are 36 dishes served by the cook, known as “Waaza”, one by one. Tabak Maaz is already on the traditional plate called “Traami” at the beginning on top of rice. The dish makes an appearance on all important occasions in Kashmir, whether weddings or funerals.

Agoralia Recipes Traditional Authentic Dishes v017

Mouthwatering Indian Traditional Fried Lamb Ribs from Kashmir. Authentic Recipe of Tabak Maaz.

Local Recipe Name with Local Characters: تبکماس
User submitted Recipe
No ratings yet

— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 2 hrs
Total Time 2 hrs 20 mins
Dish Type Stew Recipes
Main Cooking Method Boiled, Fried, Fried (Shallow)


Servings 2 People
Calories / Serving 1331 kcal


  • 800 grams (1.76 lb) Lamb Ribs
  • 1 tsp Salt
  • ¼ tsp Red Chili Powder
  • 1 tbsp Fennel Seed Powder
  • 1 tbsp Ground Ginger Powder
  • 1 tbsp Fresh Ginger Root Peeled, minced
  • 1 tsp Turmeric Powder – Curcuma Powder
  • 2 pcs Bay Leaf
  • 6 pcs Green Cardamom Pod Seeds Crushed
  • 4 pcs Black Cardamom
  • thumb Cassia Bark
  • 2 tsp Asafoetida
  • 200 ml (6.76 floz) Milk
  • 2 tsp Saffron
  • 2 tbsp Clarified Butter
  • 3 pcs Fresh Coriander
Click Here To See What We Have Selected For You:
Delicious Indonesian Traditional Three Layer Cake from Surabaya. Authentic Recipe of Lapis Surabaya.


  • In a pan, add water.
  • Add salt, chili, fennel, ginger powder, asafoetida, ginger, garlic, turmeric, bay leaves, cloves, cardamom, black cardamom, and cassia.
  • Immerse the ribs and heat.
  • Strain the liquid into a second pan and remove the spices.
  • Add milk and saffron and cook for 30 minutes.
  • Remove the ribs when they become tender.
  • Add clarified butter to a frying pan and heat it.
  • Place the cooked ribs.
  • If there is any liquid, cook over medium flame.
  • Pour this liquid into a bowl and use it as a sauce.
  • Garnish the ribs with coriander.
Serve the Tabak Maaz with steamed rice.

— Specific Atributes of This Recipe:

Religious Cooking Halal Recipes, Islamic Recipes


Calories: 1331kcalCarbohydrates: 15gProtein: 47gFat: 120gSaturated Fat: 56gPolyunsaturated Fat: 9gMonounsaturated Fat: 46gCholesterol: 273mgSodium: 1377mgPotassium: 922mgFiber: 4gSugar: 5gVitamin A: 415IUVitamin C: 4mgCalcium: 256mgIron: 7mg
Keyword Indian Traditional Fried Lamb Ribs, Tabak Maaz Recipe, تبکماس
Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

Click Here To See What We Have Selected For You:
Delicious Victoria Sponge Cake Recipe. A Traditional English Afternoon Tea Recipe


How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?


Most Popular