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Authentic Recipe of Aloo Puri. Delicious Indian Traditional Fried Potato Bread from Gujarat.

The delicious and puffy Aloo Puri is a traditional Gujarati dish from India. You can enjoy it with any curry-based dish or with a pickle.


Things to know about Aloo Puri Recipe

Aloo Puri is a lip-smacking Indian fried flatbread that is savory and flavorful. You can have it with a pickle or any curry-based dish, and you will love it.

The Indian Traditional Fried Potato Bread from Gujarat – Aloo Puri is a delicacy you can enjoy for dinner or as a tea-time snack. Its preparation involves mixing boiled potato into wheat flour dough and adding fresh herbs and spices to it.

Rolling the dough into small circles and deep-frying in hot oil makes Aloo Puri delicious. This dish is not only tasty but also fulfilling. It is also one of the best food items to carry while traveling as it doesn’t create any mess when you eat it.

Aloo Puri goes well with Indian gravy-based dishes, pickles, or lentil stew. You can also prepare it for dinner for your family members or as a part of a festive meal for guests. Make sure that you prepare enough dough because everyone loves it.


Authentic Recipe of Aloo Puri. Delicious Indian Traditional Fried Potato Bread from Gujarat.

Local Recipe Name with Local Characters: आलू पूरी
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Main Cooking Method Fried, Fried (Deep)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 15 Flatbreads
Calories / Serving 69 kcal

Ingredients
 

  • 3 units Potato Boiled
  • 2 cups Wheat Flour
  • 2 tbsp Semolina
  • 1/4 tsp Turmeric Powder – Curcuma Powder
  • 1/2 tsp Ground Cumin Powder
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Garam Masala
  • 1/4 tsp Carom Seed – Ajwain
  • 1 tsp Kasuri Methi Dried Fenugreek
  • 1/2 tsp Salt
  • Water For Kneading
  • Vegetable Oil For Deep Frying
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Instructions
 

  • Take a large bowl and add wheat flour, semolina, chili flakes, and carom seeds. Add in boiled potatoes, coriander, and salt. Mix well.
  • Add hot water to the mixture. Knead it well to make a tight dough. Cover the dough and let it rest on the side for 20 minutes.
  • After resting, uncover it and add a little oil. Knead again for 2 minutes and then divide the dough into small-sized balls.
  • Now with a rolling pin, roll the dough balls into discs of size 3-4 inches (8-10 cm). Meanwhile, heat the oil in a frying pan.
  • Put the rolled discs into hot oil and deep fry until they puff up and become brown on both sides.
  • Repeat the process with the remaining balls. Your Indian Traditional Fried Potato Bread from Gujarat – Aloo Puri is ready. Serve them hot with a pickle.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Nutrition

Calories: 69kcalCarbohydrates: 14gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 79mgPotassium: 26mgFiber: 1gSugar: 1gVitamin A: 21IUVitamin C: 1mgCalcium: 4mgIron: 1mg
Tried this recipe?Let us know how it was!

Cooking tip for making Aloo Puri

Make sure that you knead the dough tight. Also, the oil should be sufficiently hot when you dip the Puri for frying.

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What to serve with Aloo Puri?

You can serve Aloo Puri hot with pickles.


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