Modak is Lord Ganesha’s favorite sweet! Read here the recipe to prepare traditional Fried Sweet Coconut Dumplings from Maharashtra – Modak.
Things to know about Modak Recipe
Every year, Indians celebrate the grand Ganesh Chaturthi festival. This festival signifies the arrival of Lord Ganesha to the earth. The celebrations are no less than a carnival. No Ganesh Chaturthi festival is complete without this delicious dessert.
The Indian Traditional Fried Sweet Coconut Dumplings from Maharashtra – Modak is the favorite sweet of Lord Ganesha. It is a fried sweet dumpling filled with coconut and jaggery stuffing.
The delicious sweet is served as the holy offering during the prayer and distributed among the devotees. There is also a steamed version of this recipe.
Tasteful Indian Traditional Fried Sweet Coconut Dumplings from Maharashtra. Authentic Recipe of Modak.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1½ cups All Purpose Flour – Plain Flour
- 2 tbsp Semolina
- 2 tbsp Clarified Butter Hot
- ½ tsp Salt
- Water For kneading
- Oil For deep frying
- 1 cup Grated Coconut
- ½ cup Palm Sugar – Palm Jaggery
- 1 tbsp Clarified Butter
- 2 tbsp Almond Chopped
- 2 tbsp Cashew Chopped
- 2 tbsp Raisin Chopped
- ½ tsp Ground Cardamom Powder
- In a large mixing bowl, combine the all-purpose flour, semolina, and salt.
- Pour the hot clarified butter and crumble the flour so that it becomes moist.
- Add water and start kneading. Knead nicely for at least 5 minutes to make a soft and smooth dough out of it.
- In a large pan, add clarified butter. Add coconut and jaggery and sauté well till the jaggery melts.
- Once the mixture becomes aromatic, add cashew nuts, almonds, raisins, and cardamom powder. Mix everything well.
- Set the stuffing aside to cool.
- Take a small ball out of the dough and roll it into a circle with a rolling pin. It should not be too thin and should be around 5 inches in diameter.
- Now place a spoon full of stuffing at the center of the rolled dough. Brush the sides of the dough with some water.
- Pleat the Modak from the edges and collect everything at the center. Seal the Modak after gathering at the center and form a dumpling.
- Deep fry the dumplings in medium hot oil till it becomes crispy and turns golden.
- Place the fried Modak on paper to drain the excess oil. Enjoy the Indian Traditional Fried Sweet Dumplings from Maharashtra – Modak.
— Specific Atributes of This Recipe:
Cooking tip for making Modak
- While rolling the dough, ensure the center is slightly thick compared to the edges. Otherwise, it will break.
- You can store it in an air-tight container and enjoy it for up to 5 days.
Variations of Modak
This recipe is the fried version. Another version includes cooking by steaming the sweet dumplings. It is called Ukadiche Modak.
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?