Mouthwatering Indian Traditional Frozen Milk Dessert from Delhi. Authentic Recipe of Kulfi.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Kulfi Recipe

The Indian Traditional Frozen Milk Dessert or Kulfi is a creamy concoction popular across India. The dairy dessert is made with milk products, nuts, sugar, and cardamom. The word “Kulfi” is derived from the Persian word “Qulfi” which means “covered up”. The dessert originated under the Mughal Empire. “Ain-i-Akbari”, a script that records Emperor Akbar’s rule, mentions the ice cream. The creamy dessert is quite famous in the National Capital.

Apart from India, Kulfi is also popularly consumed in Bangladesh and Pakistan. Sri Lanka, Nepal, and Burma. The dish is relished by children and sold on the streets.


Agoralia Recipes Traditional Authentic Dishes

Mouthwatering Indian Traditional Frozen Milk Dessert from Delhi. Authentic Recipe of Kulfi.

Local Recipe Name with Local Characters: कुल्फी
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— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 50 mins
Chilling Time 7 hrs
Total Time 7 hrs 55 mins
Main Ingredient Group Dairy, Milk
Spice Level No Spicy Recipes
Dish Type Ice Creams
Main Cooking Method Boiled, Boiled (Simmering), Chilled

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert
Servings 6 People
Calories / Serving 241 kcal

Ingredients
 

  • 1000 ml (33.81 floz) Whole Milk / Full-Fat Milk / Full-Cream Milk
  • cup Whipping Cream – Heavy Cream
  • 3 tbsp Khoya – Khoa – Mawa – Khuwa
  • 1 tbsp Powdered Milk – Milk Powder – Dried Milk Powder
  • 2 tbsp Nut Finely chopped
  • 5 tbsp White Sugar – Regular Sugar – Granulated Sugar
  • 5 pcs Green Cardamom Pod Seeds

Instructions
 

  • In a heavy bottom pan over high heat, add milk.
  • Add heavy cream after 5 minutes.
  • Reduce to heat to medium when the mixture comes to a boil.
  • Let the milk simmer for half an hour. Keep stirring.
  • After 30 minutes, add Khoya (Dried Milk Solid). Mix until dissolved.
  • Add sugar and crushed nuts. Use mortar and pestle to crush them.
  • Add milk powder and let it simmer for 5 minutes.
  • Remove the pan from the heat and add cardamom powder.
  • Let it cool down.
  • Pour the milk into Kulfi molds. Freeze for 6-8 hours.
  • Take out the Kulfi and place the mold under running water and tap it on a plate.
  • Serve the Kulfi.

NOTES

You can use cashews, pistachios, and almonds for the nuts.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Spring Recipes, Summer Recipes
Religious Cooking Halal Recipes

Nutrition

Calories: 241kcalCarbohydrates: 22gProtein: 8gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 38mgSodium: 95mgPotassium: 316mgFiber: 1gSugar: 19gVitamin A: 509IUVitamin C: 0.4mgCalcium: 288mgIron: 0.3mg
Keyword Indian Traditional Frozen Milk Dessert, Kulfi Recipe, कुल्फी
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