Authentic Recipe of Motichoor Ke Laddu. Mouthwatering Indian Traditional Gram flour Balls from Delhi.

Things to know about Motichoor Ke Laddu Recipe

The Indian Traditional Gram flour Ball, or Motichoor Ke Laddu is a spherical ball of gram flour cooked in clarified butter. Sometimes, semolina is also used to prepare the dessert.

The word “Laddu” is derived from the Sanskrit word “Ladduka,” which means sweetmeat.

Several variations of the dish exist. These include Boondi Laddu, Besan Laddu, Coconut Laddu, and Motichoor Ke Laddu. Boondi Laddu is made from Bengal Gram. Besan Laddu is made with chickpea flour, and Coconut Laddu has a flavor of coconut.

Motichoor Laddu is a type of fine Boondi Laddu.

The dish is originally from North India but is popular throughout the Indian subcontinent. Laddu is often distributed at festivals like Diwali, Eid, and Raksha Bandhan. Besides, Laddus are also served at weddings.

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Motichoor Ke Laddu – Indian Traditional Gramflour Balls from Delhi

Local Recipe Name with Local Characters: मोतीचूर के लड्डू

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— General Atributes of This Recipe:

Prep Time 10 minutes mins

Cook Time 30 minutes mins

15 minutes mins

Total Time 55 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Less Than 60 minutes to be made Recipes

Main Ingredient Group Beans and Legumes based Recipes, Oils and Fats based Recipes

Dish Type Sweets Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Kids Enjoy Eating Recipes, Party Food Recipes, Picnic Recipes, Recipes Ideal for Events and Gatherings, Wedding Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert Recipes

Cuisine Indian Cuisine

Servings 4 People

Calories / Serving 1103 kcal

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Ingredients

 

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• 1 cup Gram Flour
• 1/2 tsp Clarified Butter melted
• 1/2 cup Water
• 2 cups Clarified Butter for frying
• 1 cup White Sugar – Regular Sugar – Granulated Sugar
• 1 1/2 tsp Rose Water
• 1/4 tsp Ground Cardamom Powder
• 1 tsp Lemon Juice

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Instructions

 

Recipe Preparation Step by Step Batter

• In a bowl, combine gram flour and clarified butter.
• Add water and make a batter. Let it sit for 15 minutes.
• Take a pan and heat it on medium flame. Add clarified butter.
• Take a perforated ladle above the pan.
• Add the batter to the ladle.
• Let the small balls fry for a few seconds.

Syrup

• Add sugar and water to a large pan.
• Now, add cardamom powder and rose water.
• Let the mixture come to a boil
• Now add the small balls.
• Cook for 3 minutes on low flame.
• Remove the balls and shape them into perfect balls and serve.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

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Nutrition

Calories: 1103kcalCarbohydrates: 67gProtein: 7gFat: 92gSaturated Fat: 56gPolyunsaturated Fat: 4gMonounsaturated Fat: 26gCholesterol: 232mgSodium: 23mgPotassium: 257mgFiber: 3gSugar: 53gVitamin A: 12IUVitamin C: 1mgCalcium: 15mgIron: 2mg

Keyword Indian Traditional Gram flour Balls, Motichoor Ke Laddu Recipe, मोतीचूर के लड्डू

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