Mouthwatering Indian Traditional Green Chili Pickle from Rajasthan. Authentic Recipe of Hari Mirchi Ka Achaar.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Hari Mirchi Ka Achaar Recipe

The Indian Traditional Green Chili Pickle or Hari Mirchi Ka Achaar is a spicy, tangy pickle made with fresh green chilies. The pickle is slow-cooked in mustard oil.

“Achaar” is a Hindi word that is derived from the Persian word “Acar”. “Acar” means “salted pickles preserved in syrup”. “Hari Mirchi” is the Hindi word for “green chili”.

Indian pickles are very common among the people. The side dish is consumed with rice dishes or curries. Bread like Parathas is often consumed with Achaar.

There are various versions of Achaar in India. These include “Aam ka Achaar”, “Gajar Ka Achaar”, and garlic pickle. Aam Ka Achaar is made with mangoes while Gajar Ka Achaar is made with carrots. Hari Mirchi Ka Achaar is manufactured in Rajasthan, Karnataka, and Maharashtra. Some other flavoring agents like mango powder and fenugreek can also be added.


Agoralia Recipes Traditional Authentic Dishes v017

Mouthwatering Indian Traditional Green Chili Pickle from Rajasthan. Authentic Recipe of Hari Mirchi Ka Achaar.

Local Recipe Name with Local Characters: हरी मिर्च का राई का अचार
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— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 5 mins
6 d
Total Time 6 d 25 mins
Main Ingredient Group Condiments, Vegetables
Spice Level Hot Spiced Recipes
Dish Type Pickle
Main Cooking Method Fermented

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 1 Jar
Calories / Serving 2339 kcal

Ingredients
 

  • 1 1/2 cups Green Chili chopped
  • 6 tbsp Mustard Seed
  • 3 tbsp Kitchen Salt – Cooking Salt – Kosher Salt – Rock Salt – Flake Salt – Kashering Salt
  • 2 tsp Turmeric Powder – Curcuma Powder
  • 1 cup Mustard Oil
  • 5 units Lemon

Instructions
 

  • Chop the chilies.
  • Add mustard seeds to a grinder.
  • Take a glass jar and add the chilies and ground mustard.
  • Also, add salt
  • Cover the jar and keep it in sunlight for 3 days.
  • Now, add lemon juice and turmeric.
  • Mix the ingredients well.
  • Keep it in sunlight for another day
  • Take a smoking pot and add mustard oil, heat it well.
  • Pour the oil into the jar.
  • Let the mixture rest for another few days.
  • Serve.
SERVE WITH:

Serve the pickle as a side-dish with rice dishes or curry.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Religious Cooking Halal Recipes

Nutrition

Calories: 2339kcalCarbohydrates: 37gProtein: 18gFat: 242gSaturated Fat: 27gPolyunsaturated Fat: 53gMonounsaturated Fat: 144gSodium: 21689mgPotassium: 599mgFiber: 16gSugar: 12gVitamin A: 22IUVitamin C: 35mgCalcium: 197mgIron: 8mg
Keyword Hari Mirchi Ka Achaar Recipe, Indian Traditional Green Chili Pickle, हरी मिर्च का राई का अचार
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