Delicious Indian Traditional Grilled Minced Meat from Delhi. Authentic Recipe of Seekh Kebab.

Things to know about Seekh Kebab Recipe

The Indian Traditional Grilled Minced Meat or Seekh Kebab is a famous variety of Kebab popular in India.

The dish is also consumed in the Middle East. The cylindrical-shaped snack is placed on skewers and then grilled.

Chicken, beef, or lamb can be used to make Seekh Kebab.

“Seekh” is the Hindi word for “skewers” used to make the Kebab cylindrical.

Vegetarian variants of the dish are also consumed in India. Instead of meat, these use carrots, potatoes, cauliflower, or green peas.

Seekh Kebabs are generally served as a starter or side-dish.

Green Chutney which is a sauce made with cilantro and mint is served with Seekh Kebab. A salad or raita, which is a mixture of curd and veggies is also served with the dish. Seekh Kebab is often garnished with lemon wedges.

Delhi is popular for serving the dish.

Seekh Kebab – Indian Traditional Grilled Minced Meat from Delhi

Local Recipe Name with Local Characters: सीख कबाब

User submitted Recipe

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— General Atributes of This Recipe:

Prep Time 15 mins

Cook Time 45 mins

Total Time 1 hr

Difficulty Medium Cooking Difficulty Recipes

Price Level Expensive Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Beef based Recipes, Condiments based Recipes, Lamb based Recipes, Meat (Red) based Recipes, Pork based Recipes

Spice Level Mild Spiced Recipes

Dish Type Finger Food Recipes

Main Cooking Method Baked – Cooked in Oven, Grilled – BBQ

Occasional Cooking Party Food Recipes, Picnic Recipes, Recipes Suitable for eating at School, Recipes Suitable for eating at the University, Recipes Suitable for Eating at Work, Wedding Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes, Side Dish Recipes, Snack Recipes

Cuisine Indian Cuisine

Servings 3 People

Calories / Serving 397 kcal

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Ingredients

 

1x2x3x

• 2 cups Ground (Minced) Beef
• 1 tbsp Vinegar
• 2 tbsp Fresh Fenugreek Leaf
• 1/2 tbsp Garlic Paste
• 1/2 tbsp Ginger Paste
• 1 1/2 tbsp Salt
• 1/4 tbsp Ground Black Pepper
• 1/4 tbsp Garam Masala
• 2 tbsp Fresh Coriander Leaf
• 1 tbsp Green Chili finely chopped

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Instructions

 

Marination

• Take a large bowl and add minced meat, vinegar, and fenugreek leaves. Mix well.
• Now add garlic paste, ginger paste, salt, black pepper, coriander leaves, and green chilies.
• Cover it and set it aside for some time.

Seekh Kebab

• Take the meat mixture and shape them into long tubes around skewers.
• Preheat the oven at 205°C/375°F and bake the kebab.
• Keep it there for 25 minutes.
• Remove using mittens or cloth and serve.

NOTES

If the meat mixture is too wet and doesn’t stick to the skewer you can use gram flour to make it stick.

SERVE WITH:

Serve the Seekh Kebab with Cilantro-Mint Sauce called Green Chutney.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Freezer Friendly Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Celiac / Gluten Free Recipes, Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 397kcalCarbohydrates: 2gProtein: 26gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 2gCholesterol: 107mgSodium: 3607mgPotassium: 424mgFiber: 1gSugar: 0.2gVitamin A: 21IUVitamin C: 1mgCalcium: 75mgIron: 3mg

Keyword Indian Traditional Grilled Minced Meat, Seekh Kebab Recipe, सीख कबाब

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