Traditional Seekh Kebab is a spiced minced meat dish made of lamb, chicken, or beef. The cylindrical snack is placed on skewers and grilled.
Things to know about Seekh Kebab Recipe
The Indian Traditional Grilled Minced Meat or Seekh Kebab is a famous variety of Kebab popular in India.
The dish is also consumed in the Middle East. The cylindrical-shaped snack is placed on skewers and then grilled.
“Seekh” is the Hindi word for “skewers” used to make the Kebab cylindrical.
Green Chutney which is a sauce made with cilantro and mint is served with Seekh Kebab. A salad or raita, a mixture of curd and veggies, is also served with the dish. Seekh Kebab is often garnished with lemon wedges.
Delhi is popular for serving the dish.
Seekh Kebab – Indian Traditional Grilled Minced Meat from Delhi
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 cups Ground (Minced) Beef
- 1 tbsp Vinegar
- 2 tbsp Fresh Fenugreek Leaf
- 1/2 tbsp Garlic Paste
- 1/2 tbsp Ginger Paste
- 1 1/2 tbsp Salt
- 1/4 tbsp Ground Black Pepper
- 1/4 tbsp Garam Masala
- 2 tbsp Fresh Coriander Leaf
- 1 tbsp Green Chili finely chopped
- Take a large bowl and add minced meat, vinegar, and fenugreek leaves. Mix well.
- Now add garlic paste, ginger paste, salt, black pepper, coriander leaves, and green chilies.
- Cover it and set it aside for some time.
- Take the meat mixture and shape them into long tubes around skewers.
- Preheat the oven at 205°C/375°F and bake the kebab.
- Keep it there for 25 minutes.
- Remove using mittens or cloth and serve.
— Specific Atributes of This Recipe:
Cooking tip for making Seekh Kebab
If the meat mixture is too wet and doesn’t stick to the skewer, you can use gram flour to make it stick.
What to serve with Seekh Kebab?
Serve the Seekh Kebab with Cilantro-Mint Sauce called Green Chutney.
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