Things to know about Seekh Kebab Recipe
The Indian Traditional Grilled Minced Meat or Seekh Kebab is a famous variety of Kebab popular in India.
The dish is also consumed in the Middle East. The cylindrical-shaped snack is placed on skewers and then grilled.
Chicken, beef, or lamb can be used to make Seekh Kebab.
“Seekh” is the Hindi word for “skewers” used to make the Kebab cylindrical.
Vegetarian variants of the dish are also consumed in India. Instead of meat, these use carrots, potatoes, cauliflower, or green peas.
Seekh Kebabs are generally served as a starter or side-dish.
Green Chutney which is a sauce made with cilantro and mint is served with Seekh Kebab. A salad or raita, which is a mixture of curd and veggies is also served with the dish. Seekh Kebab is often garnished with lemon wedges.
Delhi is popular for serving the dish.
Seekh Kebab – Indian Traditional Grilled Minced Meat from Delhi
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 cups Ground (Minced) Beef
- 1 tbsp Vinegar
- 2 tbsp Fresh Fenugreek Leaf
- 1/2 tbsp Garlic Paste
- 1/2 tbsp Ginger Paste
- 1 1/2 tbsp Salt
- 1/4 tbsp Ground Black Pepper
- 1/4 tbsp Garam Masala
- 2 tbsp Fresh Coriander Leaf
- 1 tbsp Green Chili finely chopped
- Take a large bowl and add minced meat, vinegar, and fenugreek leaves. Mix well.
- Now add garlic paste, ginger paste, salt, black pepper, coriander leaves, and green chilies.
- Cover it and set it aside for some time.
- Take the meat mixture and shape them into long tubes around skewers.
- Preheat the oven at 205°C/375°F and bake the kebab.
- Keep it there for 25 minutes.
- Remove using mittens or cloth and serve.
Serve the Seekh Kebab with Cilantro-Mint Sauce called Green Chutney.
— Specific Atributes of This Recipe:
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