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Authentic Recipe of Bisi Bele Bath. Savory Indian Traditional Hot Lentil Rice from Karnataka.

Bisi Bele Bath is a traditional spicy and savory rice dish including lentils and a variety of condiments. The dish is especially popular in South India.

Things to know about Bisi Bele Bath Recipe

The Indian Traditional Hot Lentil Rice, or Bisi Bele Bath is a classic rice dish consumed throughout South India. It is made with lentils and a variety of condiments. Some versions of Bisi Bele Bath include about 30 ingredients.

The dish is a signature of Karnataka cuisine. The word “Bisi” literally means “hot” in Kannada. “Bele” means “lentils” and “Bath” means “rice”. Hence, the phrase literally translates to “Hot Lentil Rice.”

The dish originated in the Mysore Palace of Karnataka where it was served for lunch. The dish made its way to western Karnataka and from there, entire South India. The condiments used in the recipe are available off-the-shelf. The dish is served hot with sauces or dips called Chutneys.

Bisi Bele Bath – Indian Traditional Hot Lentil Rice from Karnataka

Local Recipe Name with Local Characters: बिसि बेले बाथ
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Dish Type Pilaf Recipes
Main Cooking Method Pressure Cooker Made
Occasional Cooking Weekend Family Meal Recipes


Servings 4 People
Calories / Serving 252 kcal


Bisi Bele Bath Powder

  • 4 units Red Chili
  • 1 inch Cinnamon Stick
  • 2 units Clove
  • 1 tsp Cumin Seeds
  • 1 tsp Black Gram skinned
  • 1 tsp Bengal Gram (Split)
  • 1/2 tsp Fenugreek Seeds
  • 1 1/2 tbsp Coriander Seed
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Bisi Bele Bath

  • 3/4 cup Rice
  • 1/2 cup Pigeon Pea Lentil – Pigeonpea – Red Gram – Gungo Peas
  • 1 unit Tamarind Ball
  • 1 1/2 tsp Jaggery Powder – Panela – Gur
  • 1 tsp Clarified Butter
  • 1/2 cup Carrot
  • 1/4 cup Garden Peas – Sweet Peas – English Peas – Green Peas
  • 5 units French Bean


  • 1 tbsp Clarified Butter
  • 1 unit Spring Curry Leaf
  • 10 units Cashew
  • 1/4 tsp Asafoetida
  • 1/2 tsp Mustard
  • 1 unit Red Chili


Bisi Bele Bath Powder

  • Take a pan and heat on low flame.
  • Add red chilies, black gram, and Bengal gram.
  • When they turn golden, add coriander seeds, cloves, and cinnamon.
  • Add fenugreek seeds and turn off the stove when they turn aromatic.

Bisi Bele Bath

  • Take 2 bowls. Add rice in one, and grams in the other.
  • Wash them separately.
  • Pour water to both and add to a pressure cooker.
  • Cook for 3-4 whistles.
  • Soak tamarind in water. Squeeze and filter the tamarind.
  • Add Bisi Bele Bath Powder, jaggery, and salt to the tamarind water.
  • Heat a pan and add a teaspoon of clarified butter.
  • Now add the veggies and cook until they’re done.
  • Add the tamarind mixture, mashed rice, and grams.
  • Turn off the stove when the rice is cooked well.


  • In a small pan, add clarified butter.
  • Add cashews, mustard, and red chili.
  • Now, add curry leaves and asafoetida.
  • Pour the tempering over the Bisi Bele Bath and serve.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes


Calories: 252kcalCarbohydrates: 42gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 13mgSodium: 26mgPotassium: 273mgFiber: 5gSugar: 3gVitamin A: 2795IUVitamin C: 17mgCalcium: 60mgIron: 2mg
Keyword Bisi Bele Bath Recipe, Indian Traditional Hot Lentil Rice, बिसि बेले बाथ
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Cooking tip for making Bisi Bele Bath

  • Instead of making Bisi Bele Bath Powder, you can buy a ready-made powder from the market.
  • Make sure to cook the rice, grams, and vegetables separately.
  • You can store the dish in the fridge and consume it the next day.
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What to serve with Bisi Bele Bath?

Serve with chutneys which are traditional sauces and dips.

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