Things to know about Bisi Bele Bath Recipe
The Indian Traditional Hot Lentil Rice or Bisi Bele Bath is a classic rice dish consumed throughout South India. It is made with lentils and a variety of condiments. Some versions of Bisi Bele Bath include about 30 ingredients.
The dish is a signature of Karnataka cuisine. The word “Bisi” literally means “hot” in Kannada. “Bele” means “lentils” and “Bath” means “rice”. Hence, the phrase literally translates to “Hot Lentil Rice”.
The dish originated in the Mysore Palace of Karnataka where it was served for lunch. The dish made its way to western Karanataka and from there, entire South India. The condiments used in the recipe are available off-the-shelf. The dish is served hot with sauces or dips called Chutneys.
Bisi Bele Bath – Indian Traditional Hot Lentil Rice from Karnataka
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Bisi Bele Bath Powder
- 4 units Red Chili
- 1 inch Cinnamon Stick
- 2 units Clove
- 1 tsp Cumin Seeds
- 1 tsp Black Gram skinned
- 1 tsp Bengal Gram (Split)
- 1/2 tsp Fenugreek Seeds
- 1 1/2 tbsp Coriander Seed
Bisi Bele Bath
- 3/4 cup Rice
- 1/2 cup Pigeon Pea Lentil – Pigeonpea – Red Gram – Gungo Peas
- 1 unit Tamarind Ball
- 1 1/2 tsp Jaggery Powder – Panela – Gur
- 1 tsp Clarified Butter
- 1/2 cup Carrot
- 1/4 cup Garden Peas – Sweet Peas – English Peas – Green Peas
- 5 units French Bean
- 1 tbsp Clarified Butter
- 1 unit Spring Curry Leaf
- 10 units Cashew
- 1/4 tsp Asafoetida
- 1/2 tsp Mustard
- 1 unit Red Chili
Bisi Bele Bath Powder
- Take a pan and heat on low flame.
- Add red chilies, black gram, and Bengal gram.
- When they turn golden, add coriander seeds, cloves, and cinnamon.
- Add fenugreek seeds and turn off the stove when they turn aromatic.
Bisi Bele Bath
- Take 2 bowls. Add rice in one, and grams in the other.
- Wash them separately.
- Pour water to both and add to a pressure cooker.
- Cook for 3-4 whistles.
- Soak tamarind in water. Squeeze and filter the tamarind.
- Add Bisi Bele Bath Powder, jaggery, and salt to the tamarind water.
- Heat a pan and add a teaspoon of clarified butter.
- Now add the veggies and cook until they’re done.
- Add the tamarind mixture, mashed rice, and grams.
- Turn off the stove when the rice is cooked well.
- In a small pan, add clarified butter.
- Add cashews, mustard, and red chili.
- Now, add curry leaves and asafoetida.
- Pour the tempering over the Bisi Bele Bath and serve.
- Instead of making Bisi Bele Bath Powder, you can buy a ready-made powder from the market.
- Make sure to cook the rice, grams, and vegetables separately.
- You can store the dish in the fridge and consume it the next day.
— Specific Atributes of This Recipe:
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