Yummy Indian Traditional Kebab Stuffed Bread from West Bengal. Authentic Recipe of Kathi Roll.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Kathi Roll Recipe

The Indian Traditional Kebab Stuffed Bread or Kathi Roll is a veggie-filled spicy bread. The filling is a kind of roasted Kebab. The dish originated in Kolkata in West Bengal. In native Bengali, “Kati” translates to “stick”. Earlier, skewers were used to make the Kebabs.

The dish is served on the streets and is a quick grab food. Not that difficult to prepare, Kathi Roll can also be made at home during weekends. Kathi Roll is typically served with sauces like Green Chutney which is made with mint and cilantro. Kathi Roll can also be stuffed with chicken or egg.


Agoralia Recipes Traditional Authentic Dishes

Yummy Indian Traditional Kebab Stuffed Bread from West Bengal. Authentic Recipe of Kathi Roll.

Local Recipe Name with Local Characters: काठी रोल
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— General Atributes of This Recipe:

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Dish Type Wrap Recipes
Main Cooking Method Fried, Fried (Pan)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 3 People
Calories / Serving 278 kcal

Ingredients
 

  • cup Wheat Flour
  • cup Water
  • ½ tsp Cumin Seeds
  • 1 pc Potato
  • 1 cup Mixed Vegetable
  • 1 tbsp Oil
  • ½ tsp Mustard
  • ¼ tsp Asafoetida
  • 1 pc Onion
  • ¾ tsp Ginger Garlic Paste
  • ¾ tsp Ground Coriander Powder
  • ½ tsp Red Chili Powder
  • ½ tsp Garam Masala
  • tsp Turmeric Powder – Curcuma Powder
  • 2 tbsp Fresh Coriander Leaf

Instructions
 

Dough

  • Add flour and oil to a bowl. Add water and make a soft dough.
  • Divide the dough into 4 or 5 equal parts.
  • Using a rolling pin, flatten the dough.
  • Heat a pan on medium flame.
  • Cook the flattened dough on the pan. Make sure to flip the dough for even cooking.
  • Repeat for the remaining dough and make the Rotis.

Filling

  • Heat a pan with oil.
  • Add asafoetida, onions, and salt. Fry until golden.
  • Add ginger-garlic paste, veggies, turmeric, chili powder, coriander powder, and garam masala.
  • Let it sauté. Set aside and cool.
  • Roll the filling inside the Roti and use a toothpick to hold it together.

NOTES

  • You can also add scrambled eggs.
  • You can also use any veggies of your choice.
COOKING TIPS:

You can use white flour instead of wheat flour.

SERVE WITH:

Serve the Kathi Roll with Green Chutney which is a sauce made with cilantro and mint.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes

Nutrition

Calories: 278kcalCarbohydrates: 49gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.02gSodium: 47mgPotassium: 211mgFiber: 4gSugar: 0.2gVitamin A: 3203IUVitamin C: 7mgCalcium: 34mgIron: 3mg
Keyword Indian Traditional Kebab Stuffed Bread, Kathi Roll Recipe, काठी रोल
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