The Chitranna is also known as Lemon Rice. It is an authentic dish from Karnataka and easy to make. You can also make it with leftover rice.
Things to know about Chitranna Recipe
The Indian Traditional Lemon Rice from Karnataka – Chitranna is a savory, crunchy, and tangy preparation that is a crucial part of the diet in South India. It involves combining cooked rice with seasonings and herbs.
Chitranna has a beautiful yellow color because of turmeric. And as the name suggests, it also contains lemon, which accounts for the tangy note in its taste. Other ingredients that go into Lemon Rice are mustard seeds, peanuts, curry leaves, chilies, mango scrapes, etc.
The addition of herbs and spices provides a mouthwatering aroma to the dish.
Lemon Rice or Chitranna is simple to prepare; you can also use leftover rice to make it. Once you prepare the tempering with spices and other ingredients, pour it over the rice and mix it well.
The addition of nuts also gives a nutty taste to Lemon Rice. While exploring restaurants in South India, you will surely find Chitranna on the menu. It’s not only delicious but also very easy to make at home.
Delicious Indian Traditional Lemon Rice from Karnataka. Authentic Recipe of Chitranna.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 cups Rice Cooked
- ½ tsp Salt
- 2 tbsp Oil
- 2 tbsp Peanut
- 2 tbsp Cashew
- 1 tsp Mustard Seed
- 1 tsp Black Lentil
- 1 tsp Split Chickpea – Chana Dal
- 1 unit Dried Red Chili
- 1 thumb Fresh Ginger Root Finely chopped
- 2 units Green Chili Finely chopped
- 1 pinch Asafoetida
- 5 units Curry Leaf
- ½ tsp Turmeric Powder – Curcuma Powder
- 2 tbsp Lemon Juice
- 2 tbsp Fresh Coriander Finely chopped
- In a large pan, heat oil and roast peanuts until they become crunchy.
- Add cashews to the pan and roast them till they become golden brown. Take the cashews and peanuts out and set them aside.
- Now in the same oil, add mustard seeds, black lentils, split chickpea, and dried chili. Mix well and add ginger, green chilies, asafoetida, and curry leaves.
- Keep the flame on medium and let it splutter. Add turmeric to the tempering and sauté gently.
- Next, add the cooked rice to the pan along with salt and combine everything well.
- Squeeze fresh lemon juice and add chopped coriander to garnish.
- The Indian Traditional Lemon Rice from Karnataka- Chitranna is ready to be eaten fresh.
— Specific Atributes of This Recipe:
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