Delicious Indian Traditional Lemon Rice from Karnataka. Authentic Recipe of Chitranna.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Chitranna Recipe

The Indian Traditional Lemon Rice from Karnataka – Chitranna is a savory, crunchy, and tangy preparation that is a crucial part of the diet in South India. It involves combining cooked rice with seasonings and herbs.

Chitranna has a beautiful yellow color because of turmeric. And as the name suggests, it also contains lemon which accounts for the tangy note in its taste. Other ingredients that go into Lemon Rice are mustard seeds, peanuts, curry leaves, chilies, mango scrapes, etc.

The addition of herbs and spices provides a mouthwatering aroma to the dish.

Lemon Rice or Chitranna is simple to prepare, and you can also use leftover rice to make it. Once you prepare the tempering with spices and other ingredients, you have to pour it over the rice and mix it well. The addition of nuts also gives a nutty taste to Lemon Rice. While exploring restaurants in South India, you are sure to find Chitranna on the menu. It’s not only delicious but also very easy to make at home.


Agoralia Recipes Traditional Authentic Dishes v017

Delicious Indian Traditional Lemon Rice from Karnataka. Authentic Recipe of Chitranna.

Local Recipe Name with Local Characters: ಚಿತ್ರಾನ್ನ
User submitted Recipe
No ratings yet

— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Price Level Cheap
Main Ingredient Group Grain – Seeds, Rice
Dish Type Pilaf
Main Cooking Method Fried, Fried (Stir) – Wok

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 2 Servings
Calories / Serving 947 kcal

Ingredients
 

  • 2 cups Rice Cooked
  • ½ tsp Salt
  • 2 tbsp Oil
  • 2 tbsp Peanut
  • 2 tbsp Cashew
  • 1 tsp Mustard Seed
  • 1 tsp Black Lentil
  • 1 tsp Split Chickpea – Chana Dal
  • 1 unit Dried Red Chili
  • 1 thumb Fresh Ginger Root Finely chopped
  • 2 units Green Chili Finely chopped
  • 1 pinch Asafoetida
  • 5 units Curry Leaf
  • ½ tsp Turmeric Powder – Curcuma Powder
  • 2 tbsp Lemon Juice
  • 2 tbsp Fresh Coriander Finely chopped

Instructions
 

  • In a large pan, heat oil and roast peanuts until they become crunchy.
  • Add cashews to the pan and roast them till they become golden brown. Take the cashews and peanuts out and set them aside.
  • Now in the same oil, add mustard seeds, black lentils, split chickpea, and dried chili. Mix well and add ginger, green chilies, asafoetida, and curry leaves.
  • Keep the flame on medium and let it splutter. Add turmeric to the tempering and sauté gently.
  • Next, add the cooked rice to the pan along with salt and combine everything well.
  • Squeeze fresh lemon juice and add chopped coriander to garnish.
  • The Indian Traditional Lemon Rice from Karnataka- Chitranna is ready to be eaten fresh.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes

Nutrition

Calories: 947kcalCarbohydrates: 158gProtein: 19gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 14gTrans Fat: 0.1gSodium: 607mgPotassium: 410mgFiber: 6gSugar: 1gVitamin A: 367IUVitamin C: 107mgCalcium: 105mgIron: 3mg
Keyword Chitranna Recipe, Indian Traditional Lemon Rice, ಚಿತ್ರಾನ್ನ
Tried this recipe?Let us know how it was!

Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000241