Thursday, July 18, 2024

HomeWorld Traditional RecipesIndian Traditional RecipesAuthentic Recipe of Sambar. Tasteful Indian Traditional Lentil Curry from Maharashtra.

Authentic Recipe of Sambar. Tasteful Indian Traditional Lentil Curry from Maharashtra.

Sambar is a popular South Indian curry made with pigeon pea lentils and tamarind. The stew has a special blend of spices that includes Sambar Powder.

Things to know about Sambar Recipe

The Indian Traditional Lentil Curry or Sambar is a spicy stew cooked with pigeon pea lentils and tamarind. The dish is quite popular in South India as well as Sri Lanka. The dish is so classic that the earliest mention of the stew has been made in a 17th-century text.

The spicy curry originated under the Maratha ruler Shahuji. The dish’s name is after the guest of the King’s court, Serfoji, who was the King’s younger brother and the subsequent ruler.

The chefs were trying to make a dish called Amti, but pigeon pea was used instead of using green gram. The dish is a Southern Indian staple and is served with steamed rice. It is also served at festivals and occasions as well.

Tasteful Indian Traditional Lentil Curry from Maharashtra. Authentic Recipe of Sambar.

Local Recipe Name with Local Characters: सांभर
User submitted Recipe
No ratings yet

— General Atributes of This Recipe:

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Dish Type Stew Recipes
Main Cooking Method Pressure Cooker Made


Servings 8 People
Calories / Serving 68 kcal


  • 1 cup Pigeon Pea Lentil – Pigeonpea – Red Gram – Gungo Peas
  • ½ tsp Turmeric Powder – Curcuma Powder
  • 1 tsp Salt
  • 3 cups Water For the lentils (pressure cooker)
  • 1 tbsp Fresh Tamarind
  • cup Water For the tamarind
  • 2 tsp Oil
  • ½ cup Eggplant – Aubergine Chopped
  • 2 pcs Carrot Diced
  • 1 pc Tomato Chopped
  • 8 pcs Drumstick – Moringa
  • 3 cups Water
  • 2 tbsp Sambar Powder
  • 3 tsp Jaggery Powder – Panela – Gur
  • ½ tsp Kashmiri Red Chili Powder
  • 1 tbsp Clarified Butter
  • ¾ tsp Mustard Seed
  • ¼ tsp Asafoetida
  • 15 pcs Curry Leaf
Our selection for you. CLICK TO SEE.
Authentic Recipe of Banana Split. Refreshing American Traditional Banana with Ice Cream, Nuts and Sprinkles from Pennsylvania.


  • Add rinsed lentil, turmeric powder, salt, and water to a pressure cooker.
  • Turn the heat to medium flame and cook for 5 whistles.
  • Soak the tamarind in water for 20 minutes.
  • Add oil to a pan and heat on medium flame.
  • Add chopped eggplant, carrots, drumstick, and tomato and cook for 2 minutes. Add water.
  • Add Sambar Powder, jaggery powder, and tamarind water.
  • Add Kashmiri red chili powder.
  • Let the Sambar simmer for a few minutes.
  • Heat the clarified butter in a pan on medium flame.
  • Add mustard seeds, asafoetida, and curry leaves and stir.
  • Pour this over the Sambar.
  • Remove Sambar from the pan and serve.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes, Vegetarian Recipes


Calories: 68kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 5mgSodium: 304mgPotassium: 116mgFiber: 2gSugar: 3gVitamin A: 224IUVitamin C: 77mgCalcium: 39mgIron: 0.4mg
Keyword Indian Traditional Lentil Curry, Sambar Recipe, सांभर
Tried this recipe?Let us know how it was!

Cooking tip for making Sambar

Sambar is generally made thick, but you can add water if you want a different texture. Coriander leaves and cilantro can be added to flavor the dish. Do not add the tamarind before soft-cooking the vegetables.

Our selection for you. CLICK TO SEE.
6 of the Most Amazing Daniel Tiger Cakes To try

What to serve with Sambar?

You can serve Sambar with steamed rice or Idli, an Indian rice cake.

Variations of Sambar

If you want to make the recipe vegan, use oil instead of clarified butter.

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Our selection for you. CLICK TO SEE.
Authentic Recipe of Qatiq Plov. Delicious Azerbaijani Traditional Yogurt Lamb Stew with Rice.

Let us improve this post!

Tell us how we can improve this post?


Most Popular