Delicious Indian Traditional Mango Bar from Maharashtra. Authentic Recipe of Aam Papad.

Things to know about Aam Papad Recipe

The Indian Traditional Mango Bar is a golden-colored bar with mango pulp. The mangoes are then mixed with sugar and sun-dried. Aam Papad is known by various regional names. In Assamese, the dish is called “Aamta”. In Bengali, “Aamsotto” is the name of the dish. The Hindi word “Aam” means “mango”.

The dish can be preserved for many months that’s why it’s available in the off-season of mangoes.

Aam Papad is prepared in North India as well as South India. A village in Andhra Pradesh called the Adavinekkalam village is famous for manufacturing the dessert.

Indians also export the dish to other countries.

Delicious Indian Traditional Mango Bar from Maharashtra. Authentic Recipe of Aam Papad.

Local Recipe Name with Local Characters: आम पापड़

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— General Atributes of This Recipe:

Prep Time 2 mins

Cook Time 10 mins

2 d

Total Time 2 d 12 mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 15 minutes to be made Recipes, Time: More than 48 Hours to be made Recipes

Main Ingredient Group Fruit based Recipes

Spice Level No Spicy Recipes

Dish Type Sweets Recipes

Main Cooking Method Drying

Occasional Cooking Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Party Food Recipes, Picnic Recipes, Recipes Suitable for eating at School, Recipes Suitable for eating at the University

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Course Dessert Recipes

Cuisine Indian Cuisine

Servings 5 People

Calories / Serving 63 kcal

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Ingredients

 

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• 2 cup Mango sliced
• 2 tbsp White Sugar – Regular Sugar – Granulated Sugar
• 1/4 tsp Green Cardamom Powder
• 1/2 tsp Clarified Butter

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Instructions

 

• Add mangoes and sugar to a blender and make a smooth paste.
• In a pan over medium heat, add the puree.
• Keep stirring.
• Add cardamom powder.
• Brush a plate with clarified butter.
• Add the puree and spread it.
• Let it dry in the sun for 2 days.
• Peel without damaging the Papad.
• Cut into small bars and serve.

NOTES

• You can opt to skip the sugar.
• If sun-dried properly, the dish can be stored for a long time.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

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Nutrition

Calories: 63kcalCarbohydrates: 15gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 1mgPotassium: 112mgFiber: 1gSugar: 14gVitamin A: 714IUVitamin C: 24mgCalcium: 8mgIron: 0.1mg

Keyword Aam Papad Recipe, Indian Traditional Mango Bar, आम पापड़

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