Things to know about Aamras Recipe
No summer in India is complete without mangoes. And the most popular mango dish that pops up in mind is the Aamras. The Indian Traditional Mango Pulp Dessert from Gujarat – Aamras is a delicious treat, widely popular across India. In Hindi, Aam means mango, and the meaning of ras is juice. Hence, Aamras is the sweet and juicy extract of mango, served as a dessert. People also love having Aamras with Poori or fried Indian flatbread. The combination of Aamras-Poori is widely popular in the states of Gujarat and Maharashtra. The preparation of Aamras involves squeezing the mangoes to extract the juice and mixing it with milk and spices. You can never go wrong while making Aamras. If the mangoes aren’t sweet enough, you can add sugar to enhance the taste. It doesn’t require too many ingredients to make Aamras. You can easily prepare it at home within 15 minutes, and everyone will love it.
Authentic Recipe of Aamras. Delicious Indian Traditional Mango Pulp Dessert from Gujarat.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 2 units Mango Alphonso Mango
- 1/2 tsp Ground Cardamom Powder
- 1 pinch Saffron Saffron Strand
- 3 tsp White Sugar – Regular Sugar – Granulated Sugar Optional
- Milk Optional
Instructions
- Take the mangoes and rinse them with water. Using a kitchen towel, pat them to dry.
- Peel the mangoes and chop them into pieces. Put the chopped mango into a mixer grinder.
- If mangoes are a little sour, add some sugar or any other sweetener of your choice.
- Blend the mango into a smooth puree and pour it into a bowl.
- Next, add saffron strands and cardamom powder. Mix it well. If it's too thick, you can add some milk.
- The Indian Traditional Mango Pulp Dessert from Gujarat – Aamras is ready. You can either serve it right away or put it in the refrigerator for chilling.
- Enjoy the delicious Aamras with your meal or as dessert.
NOTES
— Specific Atributes of This Recipe:
Nutrition
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