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Authentic Recipe of Amrakhand. Delicious Indian Traditional Mango Yogurt Dessert from Maharashtra.

Amrakhand from Maharashtra is one of the most loved desserts. You can prepare it at home. Click here to read the recipe and make authentic Amrakhand.


Things to know about Amrakhand Recipe

A bowl of chilled mango-flavored Shrikhand on a scorching hot afternoon is the most delightful treat for your taste buds.

The Indian Traditional Mango Yogurt Dessert from Maharashtra – Amrakhand is a variation of the Shrikhand. It has its origin in the state of Maharashtra. This mouthwatering dessert has a silky and smooth texture and is made by mixing hung curd with sugar and mango pulp.

Like Shrikhand, this dish is a popular delicacy for weddings and festive functions. You can enjoy Shrikhand all year long. But the mango season in India is incomplete without it. You can enjoy this chilled recipe as a dessert or enjoy it with fried unleavened bread or Poori.


Delicious Indian Traditional Mango Yogurt Dessert from Maharashtra. Authentic Recipe of Amrakhand.

Local Recipe Name with Local Characters: आम्रखंड
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 4 hours 30 minutes
Total Time 4 hours 30 minutes
Dish Type Sweets Recipes
Main Cooking Method Chilled, Only Mixing
Occasional Cooking Wedding Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 1 Bowl
Calories / Serving 850 kcal

Ingredients
 

  • 3 cups Yogurt
  • 2 pcs Mango Chopped
  • 5 pcs Cardamom Crushed
  • ½ cup White Sugar – Regular Sugar – Granulated Sugar
  • 1 pinch Saffron
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Instructions
 

  • The first step to prepare Amrakhand is to make hung curd. Take a muslin cloth and pour yogurt into it. Tie the edges together and squeeze the water from the yogurt. Let it sit in this position for at least 4 hours.
  • Meanwhile, prepare the puree of the chopped mangoes.
  • Once the curd is ready, pour it into the blender. Add sugar, cardamom, and saffron.
  • Blend the mixture well till it becomes silky and smooth. Pour the mango puree and mix well.
  • Place the Amrakhandin in the refrigerator and let it chill.
  • The delicious Indian Traditional Mango Yogurt Dessert from Maharashtra – Amrakhand is ready.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Summer Recipes

Nutrition

Calories: 850kcalCarbohydrates: 138gProtein: 26gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 96mgSodium: 340mgPotassium: 1201mgFiber: 1gSugar: 134gVitamin A: 750IUVitamin C: 5mgCalcium: 910mgIron: 1mg
Keyword Amrakhand Recipe, Indian Traditional Mango Yogurt Dessert, आम्रखंड
Tried this recipe?Let us know how it was!

Cooking tip for making Amrakhand

It is the mango-flavored version of the classic Shrikhand. Shrikhand is plain and doesn’t have any additional flavor.


What to serve with Amrakhand?

You can serve it with Poori or fried Indian flatbread.

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Variations of Amrakhand

Amrakhand is the mango-flavored version of the classic Shrikhand. Shrikhand is plain and doesn’t have any additional flavor.


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