Pudina Chutney is a traditional Indian sauce made with mint and cilantro. The sauce is spiced with green chili, ginger, garlic, and other spices.
Things to know about Pudina Chutney Recipe
The Indian Traditional Mint Sauce or Pudina Chutney is a spicy green sauce made with star ingredients, cilantro, and mint. Apart from these ingredients, ginger, garlic, green chilies, and other spices are used to make this sauce hot.
The word “Chutney” is derived from the Hindi word “Chaatna,” which means “to lick.” Spiced Chutneys date back to 500 BC, in India. Chutney is commonly referred to as fresh and pickled preparations. Another word, “Achaar,” refers to pickles containing oil.
Different kinds of chutneys are famous across different regions. Pudina Chutney is popular in Haryana, Andhra Pradesh, Punjab, Uttar Pradesh, and Bihar. Other variations include Coconut Chutney, Mango Chutney, Tomato Chutney, Papaya Chutney, Green Chili Chutney, etc.
These are used as a side dish. Pudina Chutney is served along with snacks, sandwiches, curries, and rice dishes. The sauce is also known as green chutney for its lush green color.
Tasteful Indian Traditional Mint Sauce from Haryana. Authentic Recipe of Pudina Chutney.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 1½ cup Fresh Mint Leaf
- ½ tsp Roasted Cumin Powder
- 1 thumb Fresh Ginger Root
- 2 pcs Green Chili
- ½ tsp Lemon Juice
- ½ tsp Chaat Masala Powder
- 2 tbsp Water
- 1 tbsp Roasted Peanut
Instructions
- Rinse the mint leaves well.
- Take a blender and add the mint leaves, the green chilies, the roasted cumin powder, the Chaat Masala, the ginger, the roasted peanuts, and the salt.
- Squeeze in the lemon juice.
- Blend the mixture using water.
- Make a fine and smooth chutney.
— Specific Atributes of This Recipe:
Nutrition
Cooking tip for making Pudina Chutney
- Use fresh mint. Add a lot of green chilies if you want to make the chutney spicy. Do not add too much water, or the chutney will become thin.
- Remove the stems and stalks of the mint as they taste bitter.
What to serve with Pudina Chutney?
Serve the chutney with any bread or rice dish.
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
AR000278JR