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Authentic Recipe of Pudina Chutney. Tasteful Indian Traditional Mint Sauce from Haryana.

Pudina Chutney is a traditional Indian sauce made with mint and cilantro. The sauce is spiced with green chili, ginger, garlic, and other spices.

Things to know about Pudina Chutney Recipe

The Indian Traditional Mint Sauce or Pudina Chutney is a spicy green sauce made with star ingredients, cilantro, and mint. Apart from these ingredients, ginger, garlic, green chilies, and other spices are used to make this sauce hot.

The word “Chutney” is derived from the Hindi word “Chaatna,” which means “to lick.” Spiced Chutneys date back to 500 BC, in India. Chutney is commonly referred to as fresh and pickled preparations. Another word, “Achaar,” refers to pickles containing oil.

Different kinds of chutneys are famous across different regions. Pudina Chutney is popular in Haryana, Andhra Pradesh, Punjab, Uttar Pradesh, and Bihar. Other variations include Coconut Chutney, Mango Chutney, Tomato Chutney, Papaya Chutney, Green Chili Chutney, etc.

These are used as a side dish. Pudina Chutney is served along with snacks, sandwiches, curries, and rice dishes.  The sauce is also known as green chutney for its lush green color.

Tasteful Indian Traditional Mint Sauce from Haryana. Authentic Recipe of Pudina Chutney.

Local Recipe Name with Local Characters: पुदीने की चटनी
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— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Main Ingredient Group Condiments based Recipes
Spice Level Hot Spiced Recipes
Main Cooking Method Blended


Servings 4 People
Calories / Serving 29 kcal


  • cup Fresh Mint Leaf
  • ½ tsp Roasted Cumin Powder
  • 1 thumb Fresh Ginger Root
  • 2 pcs Green Chili
  • ½ tsp Lemon Juice
  • ½ tsp Chaat Masala Powder
  • 2 tbsp Water
  • 1 tbsp Roasted Peanut
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  • Rinse the mint leaves well.
  • Take a blender and add the mint leaves, the green chilies, the roasted cumin powder, the Chaat Masala, the ginger, the roasted peanuts, and the salt.
  • Squeeze in the lemon juice.
  • Blend the mixture using water.
  • Make a fine and smooth chutney.

— Specific Atributes of This Recipe:

Religious Cooking Halal Recipes


Calories: 29kcalCarbohydrates: 3gProtein: 1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 19mgPotassium: 122mgFiber: 2gSugar: 0.04gVitamin A: 720IUVitamin C: 6mgCalcium: 46mgIron: 1mg
Keyword Indian Traditional Mint Sauce, Pudina Chutney Recipe, पुदीने की चटनी
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Cooking tip for making Pudina Chutney

  • Use fresh mint. Add a lot of green chilies if you want to make the chutney spicy. Do not add too much water, or the chutney will become thin.
  • Remove the stems and stalks of the mint as they taste bitter.

What to serve with Pudina Chutney?

Serve the chutney with any bread or rice dish.

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