Things to know about Pudina Chutney Recipe
The Indian Traditional Mint Sauce or Pudina Chutney is a spicy green sauce made with star ingredients, cilantro, and mint. Apart from these ingredients, ginger, garlic, green chilies, and other spices are used to make this sauce hot.
The word “Chutney” is derived from the Hindi word “Chaatna” which means “to lick”. Spiced Chutneys date back to 500 BC, in India. Chutney is commonly referred to as fresh and pickled preparations. Another word “Achaar” refers to pickles containing oil.
Different kinds of chutneys are famous across different regions. Pudina Chutney is popular in Haryana, Andhra Pradesh, Punjab, Uttar Pradesh, and Bihar. Other variations include Coconut Chutney, Mango Chutney, Tomato Chutney, Papaya Chutney, Green Chili Chutney, etc.
These are used as a side dish. Pudina Chutney is served along with snacks, sandwiches, curries, and rice dishes. The sauce is also known as green chutney for its lush green color.
Tasteful Indian Traditional Mint Sauce from Haryana. Authentic Recipe of Pudina Chutney.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1½ cup Fresh Mint Leaf
- ½ tsp Roasted Cumin Powder
- 1 thumb Fresh Ginger Root
- 2 pcs Green Chili
- ½ tsp Lemon Juice
- ½ tsp Chaat Masala Powder
- 2 tbsp Water
- 1 tbsp Roasted Peanut
- Rinse the mint leaves well.
- Take a blender and add the mint leaves, the green chilies, the roasted cumin powder, the Chaat Masala, the ginger, the roasted peanuts, and the salt.
- Squeeze in the lemon juice.
- Blend the mixture using water.
- Make a fine and smooth chutney.
Use fresh mint. Add a lot of green chilies if you want to make the chutney spicy. Do not add too much water or the chutney will become thin.
Serve the chutney with any bread or rice dish.
— Specific Atributes of This Recipe:
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