Yummy Indian Traditional Mixed Spicy Potatoes from Uttar Pradesh. Authentic Recipe of Aloo Chaat.

Things to know about Aloo Chaat Recipe

Aloo Chaat is a signature street snack of India, made with a mixture of potatoes and spices. Popular throughout the Indian subcontinent, the dish is found on every street corner.

The word “Aloo” means “Potato” and the word “Chaat” is derived from the Hindi word “chaatna” which means to taste.

Chaat originated in Uttar Pradesh under the Mughal rule when Emperor Shah Jahan was asked by the royal doctors to consume spicy and fried snacks and curd as a countermeasure to the alkaline water of the river Yamuna. Different varieties of Chaat thus originated in Uttar Pradesh but are popular throughout the Indian subcontinent. The dish is very simple to prepare and quite cheap.

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Yummy Indian Traditional Mixed Spicy Potatoes from Uttar Pradesh. Authentic Recipe of Aloo Chaat.

Local Recipe Name with Local Characters: आलू चाट

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— General Atributes of This Recipe:

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Difficulty Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 45 minutes to be made Recipes

Main Ingredient Group Condiments based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes

Spice Level Medium Spiced Recipes

Dish Type Stuffing Recipes

Main Cooking Method Fried

Occasional Cooking Father´s Day Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Kids Enjoy Eating Recipes, Kids Love Cooking Recipes, Mother’s Day Recipes, Party Food Recipes, Picnic Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Snack Recipes

Cuisine Indian Cuisine

Servings 2 People

Calories / Serving 351 kcal

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Ingredients

 

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• 700 grams (1.54 lb) Potato
• 1 tbsp Oil
• 1 tsp Garlic Chopped
• 1 pc Green Chili Chopped
• ½ tsp Roasted Cumin Powder
• 1 tsp Salt
• ⅛ tsp Chaat Masala Powder
• ½ tsp Red Chili Powder
• 1 tbsp Fresh Coriander Leaf Chopped
• 4 tbsp Nylon Sev
• 2 tbsp Pomegranate Arils
• ½ tsp Lemon Juice

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Instructions

 

• Peel the potatoes and slice them into small cubes.
• Boil the potatoes and make sure they do not turn mushy.
• Cool the potatoes completely.
• Add oil to a pan and heat it.
• Add ginger and green chili to the pan and sauté.
• Now add the potatoes to the pan and sauté on high flame until the potatoes turn golden.
• Remove from the heat and add red chili powder, Chaat Masala Powder, salt, and cumin powder.
• Also, add lemon juice.
• Mix well and transfer to a serving plate.

NOTES

Instead of frying, you can also grill the potatoes in an oven until crisp.

COOKING TIPS:

Instead of deep frying the potatoes, they can also be shallow fried. Do not replace Chaat Masala with any other condiment. Do not skip the step.

SERVE WITH:

Aloo Chaat is typically served with green chutney made with cilantro and mint.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Freezer Friendly Recipes, No-Baking is Required Recipes

Religious Cooking Halal Recipes, Hinduist Recipes, Islamic Recipes

Allergen Free Recipe Celiac / Gluten Free Recipes, Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 351kcalCarbohydrates: 65gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 1195mgPotassium: 1536mgFiber: 9gSugar: 5gVitamin A: 175IUVitamin C: 72mgCalcium: 53mgIron: 3mg

Keyword Aloo Chaat Recipe, Indian Traditional Mixed Spicy Potatoes, आलू चाट

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