Things to know about Mathiya Recipe
Mathiya is a savory Indian Gujarati snack with a taste that lingers. It is one of the special snacks that you prepare during the festival of Diwali.
The Indian Traditional Moth Bean Craker from Gujarat – Mathiya is a light, thin and crispy cracker, and you can’t have enough of it. It is savory and on a slightly sweet note because of the presence of sugar. Its preparation involves combining moth flour with some other lentil flour-like black gram. The addition of spices like carom seeds, pepper, and chili impart unique seasoning to the snack. After combining all the ingredients into a stiff dough, you roll the Mathiya thin and deep fry it to make it crispy and delicious.
Though Mathiya has a special significance during Diwali, you can find it throughout the year in Gujarati homes. Because of its shelf life and great taste, it is very popular as a travel snack. You can also find Mathiya widely in Indian grocery stores.
Delicious Indian Traditional Moth Bean Cracker from Gujarat – Authentic Recipe of Mathiya
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 1 cup Moth Bean Flour – Vigna Aconitifolia
- 1 cup Black Gram Flour
- 2 tbsp Gram Flour
- 1.5 tbsp Clarified Butter
- 1 tsp Red Chili Powder
- 2 tsp Papad Khar – Saji Khar Baking Soda can be used
- 1 tsp Ground White Pepper Powder
- 1.5 tsp Salt
- 1/3 cup Caster Sugar – Superfine Sugar – Baker´s Sugar
- 1/2 cup Water For Kneading
- Oil For Deep Frying
Instructions
- Take a large mixing bowl and sieve the Moth Bean flour and black gram flour. Add clarified butter and mix well.
- Warm up the water on the stove and add Papad Khar, carom seeds, salt, and sugar to it.
- Now add this water to the flour and start kneading to make a stiff dough.
- Take the dough and pound it with either your fists or a stone for 20 minutes. You will see that the dough becomes stretchy.
- Take small portions of the dough and make balls out of them.
- Place a ball on the rolling board and roll it thin with the pin. Put these Mathiya in hot oil and deep fry them till they become golden brown.
- After cooking, sprinkle some red chili powder on it. Your Indian Traditional Moth Bean Cracker from Gujarat – Mathiya is ready. You can easily store it in an airtight container for weeks, and it will remain fresh.
— Specific Atributes of This Recipe:
Nutrition
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
AR000555