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Home1 Article TypeOnly Single RecipesAuthentic Mathiya Recipe. Delicious Indian Traditional Moth Bean Cracker from Gujarat.

Authentic Mathiya Recipe. Delicious Indian Traditional Moth Bean Cracker from Gujarat.

Things to know about Mathiya Recipe

Mathiya is a savory Indian Gujarati snack with a taste that lingers. It is one of the special snacks that you prepare during the festival of Diwali.

The Indian Traditional Moth Bean Craker from Gujarat – Mathiya is a light, thin and crispy cracker, and you can’t have enough of it. It is savory and on a slightly sweet note because of the presence of sugar. Its preparation involves combining moth flour with some other lentil flour-like black gram. The addition of spices like carom seeds, pepper, and chili impart unique seasoning to the snack. After combining all the ingredients into a stiff dough, you roll the Mathiya thin and deep fry it to make it crispy and delicious.

Though Mathiya has a special significance during Diwali, you can find it throughout the year in Gujarati homes. Because of its shelf life and great taste, it is very popular as a travel snack. You can also find Mathiya widely in Indian grocery stores.

Agoralia Recipes Traditional Authentic Dishes

Delicious Indian Traditional Moth Bean Cracker from Gujarat – Authentic Recipe of Mathiya

Local Recipe Name with Local Characters: मठिया
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Main Ingredient Group Beans and Legumes based Recipes
Main Cooking Method Fried, Fried (Deep)


Servings 1 Big Box
Calories / Serving 1912 kcal


  • 1 cup Moth Bean Flour – Vigna Aconitifolia
  • 1 cup Black Gram Flour
  • 2 tbsp Gram Flour
  • 1.5 tbsp Clarified Butter
  • 1 tsp Red Chili Powder
  • 2 tsp Papad Khar – Saji Khar Baking Soda can be used
  • 1 tsp Ground White Pepper Powder
  • 1.5 tsp Salt
  • 1/3 cup Caster Sugar – Superfine Sugar – Baker´s Sugar
  • 1/2 cup Water For Kneading
  • Oil For Deep Frying
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  • Take a large mixing bowl and sieve the Moth Bean flour and black gram flour. Add clarified butter and mix well.
  • Warm up the water on the stove and add Papad Khar, carom seeds, salt, and sugar to it.
  • Now add this water to the flour and start kneading to make a stiff dough.
  • Take the dough and pound it with either your fists or a stone for 20 minutes. You will see that the dough becomes stretchy.
  • Take small portions of the dough and make balls out of them.
  • Place a ball on the rolling board and roll it thin with the pin. Put these Mathiya in hot oil and deep fry them till they become golden brown.
  • After cooking, sprinkle some red chili powder on it. Your Indian Traditional Moth Bean Cracker from Gujarat – Mathiya is ready. You can easily store it in an airtight container for weeks, and it will remain fresh.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes


Calories: 1912kcalCarbohydrates: 311gProtein: 108gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 58mgSodium: 5808mgPotassium: 2762mgFiber: 43gSugar: 68gVitamin A: 609IUVitamin C: 14mgCalcium: 623mgIron: 39mg
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