Things to know about Mathiya Recipe
Mathiya is a savory Indian Gujarati snack with a taste that lingers. It is one of the special snacks that you prepare during the festival of Diwali.
The Indian Traditional Moth Bean Craker from Gujarat – Mathiya is a light, thin and crispy cracker, and you can’t have enough of it. It is savory and on a slightly sweet note because of the presence of sugar. Its preparation involves combining moth flour with some other lentil flour-like black gram. The addition of spices like carom seeds, pepper, and chili impart unique seasoning to the snack. After combining all the ingredients into a stiff dough, you roll the Mathiya thin and deep fry it to make it crispy and delicious.
Though Mathiya has a special significance during Diwali, you can find it throughout the year in Gujarati homes. Because of its shelf life and great taste, it is very popular as a travel snack. You can also find Mathiya widely in Indian grocery stores.
Delicious Indian Traditional Moth Bean Cracker from Gujarat – Authentic Recipe of Mathiya
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1 cup Moth Bean Flour – Vigna Aconitifolia
- 1 cup Black Gram Flour
- 2 tbsp Gram Flour
- 1.5 tbsp Clarified Butter
- 1 tsp Red Chili Powder
- 2 tsp Papad Khar – Saji Khar Baking Soda can be used
- 1 tsp Ground White Pepper Powder
- 1.5 tsp Salt
- 1/3 cup Caster Sugar – Superfine Sugar – Baker´s Sugar
- 1/2 cup Water For Kneading
- Oil For Deep Frying
- Take a large mixing bowl and sieve the Moth Bean flour and black gram flour. Add clarified butter and mix well.
- Warm up the water on the stove and add Papad Khar, carom seeds, salt, and sugar to it.
- Now add this water to the flour and start kneading to make a stiff dough.
- Take the dough and pound it with either your fists or a stone for 20 minutes. You will see that the dough becomes stretchy.
- Take small portions of the dough and make balls out of them.
- Place a ball on the rolling board and roll it thin with the pin. Put these Mathiya in hot oil and deep fry them till they become golden brown.
- After cooking, sprinkle some red chili powder on it. Your Indian Traditional Moth Bean Cracker from Gujarat – Mathiya is ready. You can easily store it in an airtight container for weeks, and it will remain fresh.
— Specific Atributes of This Recipe:
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