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HomeWorld Traditional RecipesIndian Traditional RecipesAuthentic Recipe of Lachha Paratha. Indian Traditional Multi-Layered Flatbread from Punjab.

Authentic Recipe of Lachha Paratha. Indian Traditional Multi-Layered Flatbread from Punjab.

Are you looking for an easy recipe for Lachha Paratha? Here is the recipe for Indian Traditional Multi-Layered Flatbread – Lachha Paratha.

Things to know about Lachha Paratha Recipe

Do you ever find a dish so beautiful that you don’t feel like eating it?

The Indian Traditional Multi-Layered Flatbread from Punjab – Lachha Paratha is a golden, flaky, and crispy dish everyone loves. It is as delicious to eat as lovely as it looks! It has its origin in Punjab, India.

In the Punjabi language, “Lachha” means ring. While preparing it, the dough is pleated and then gathered to form a ring. The dough is then rolled flat with a rolling pin before frying in a pan.

After frying, the layers of the bread separate nicely and give a flaky texture. Serve it with any curry-based North Indian dish like Palak Paneer or Butter Paneer Masala, and you will find that it tastes great with everything.

Indian Traditional Multi-Layered Flatbread from Punjab. Authentic Recipe of Lachha Paratha.

Local Recipe Name with Local Characters: लच्छा पराठा
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— General Atributes of This Recipe:

Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Main Cooking Method Fried, Fried (Pan)


Servings 3 Pieces
Calories / Serving 736 kcal


  • 2 cups Wheat Flour
  • Salt
  • 2 tbsp Oil
  • Water For kneading
  • 8 tbsp Clarified Butter
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  • In a bowl, combine the wheat flour, salt, and oil and mix well.
  • Then add water and knead the flour to form a smooth and soft dough. Cover it and let it rest for 30 minutes.
  • After 30 minutes, divide the dough and make medium-sized balls.
  • Take a ball of dough on a dusted rolling board. With the help of a rolling pin, roll it into a disc of 6-7 inches (15-17.8 cm) in diameter.
  • Next, spread a generous amount of clarified butter or oil on the disc and sprinkle some flour on it.
  • Now start folding the Paratha from the edges and pleat it till the end. Roll the pleated edges and join them tightly.
  • Sprinkle some flour on the pleated dough ball and roll it round to form a flatbread of 4-5 inches (10-12.7 cm) in diameter.
  • Heat a pan and place the Paratha on it while keeping the heat high. As soon as it cooks slightly from one side, turn it and apply some clarified butter on the cooked side. Let it cook for a minute.
  • Now turn the Paratha and apply clarified butter on the other side. Flip it a few times and press the edges with a spatula. Once it becomes golden brown and crispy, take it off the pan.
  • Your IndianTraditional Multi-Layered Flatbread from Punjab – Lachha Paratha is ready. Serve it hot with thick-gravy or curry-based Indian dishes like Chana Masala, Rajma Masala, Palak Paneer, etc.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Hinduist Recipes


Calories: 736kcalCarbohydrates: 64gProtein: 9gFat: 50gSaturated Fat: 26gPolyunsaturated Fat: 4gMonounsaturated Fat: 17gTrans Fat: 0.04gCholesterol: 102mgSodium: 2mgPotassium: 89mgFiber: 2gSugar: 0.2gCalcium: 13mgIron: 4mg
Keyword Indian Traditional Multi-Layered Flatbread, Lachha Paratha Recipe, लच्छा पराठा
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Cooking tip for making Lachha Paratha

You can also use oil instead of clarified butter for roasting the Lachha Paratha.

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What to serve with Lachha Paratha?

It tastes best with curry-based dishes like Egg Curry, Palak Paneer, Chana Masala, etc. You can also have it for breakfast, along with pickles and tea.

Variations of Lachha Paratha

The Parotta is a variation of this recipe. It is an authentic South Indian dish from Kerala, prepared with all-purpose flour instead of whole wheat flour.

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