Delicious Indian Traditional Potato Balls stew from Kashmir. Authentic Recipe of Dum Aloo.

Things to know about Dum Aloo Recipe

The Indian Traditional Potato Balls stew from Kashmir or Dum Aloo is a classic potato-based curry, a signature of the Kashmiri Pandit cuisine. The dish is undoubtedly the most popular vegetarian dish in the valley.

The word “Dum” means cooking on low heat and closing the lid. In Kashmiri, “Dum” means “pressure”. “Aloo” means “potato” in Hindi. Kashmiris also refer to the dish as “Dum Alve”. “Alve” means “potato” in Kashmiri.

The dish is cooked in Jammu and Kashmir, and Punjab.

The Kashmiri Pandit variant is quite different from the Punjabi-Style Dum Aloo. The Punjabi variant has tomatoes and garlic added.

The dish can be prepared at festivals or weddings.

Dum Aloo is served with steamed rice or “Naan”. Naan is a traditional leavened flatbread.

this Article :-)

Dum Aloo Indian Traditional Potato Balls stew from Kashmir

Local Recipe Name with Local Characters: दम आलू

User submitted Recipe

5 from 1 vote

Print Recipe Pin Recipe Share on Facebook

— General Atributes of This Recipe:

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Condiments based Recipes, Vegetable based Recipes, Vegetables (Root) based Recipes

Spice Level Medium Spiced Recipes

Dish Type Stew Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Party Food Recipes, Recipes Ideal for Events and Gatherings, Wedding Recipes, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Indian Cuisine

Servings 4 People

Calories / Serving 328 kcal

Cook ModePrevent your screen from going dark

Ingredients

 

1x2x3x

• 1 tbsp Coriander Seed
• 1/2 tsp Cumin Seeds divided
• 1/2 tsp Fennel Seed
• 4 units Green Cardamom Pod Seeds
• 2 units Clove
• 1 thumb Cinnamon Stick
• 500 grams (1.1 lb) Potato
• 4 tbsp Mustard Oil
• 1 unit Red Onion
• 5 clove Garlic
• 1 1/2 inch Fresh Ginger Root
• 1 unit Green Chili
• 10 units Cashew
• 1 tsp Cumin Seeds
• 1/2 tsp Asafoetida
• 1 unit Bay Leaf
• 1 1/2 tsp Kashmiri Red Chili Powder
• 1/4 tsp Ground Black Pepper
• 1 cup Yogurt
• 1 tsp Salt
• 1/2 tsp Turmeric Powder – Curcuma Powder
• 1 cup Water
• 2 tbsp Whipping Cream – Heavy Cream
• 1 tsp White Sugar – Regular Sugar – Granulated Sugar
• 1/4 tsp Garam Masala
• 1 tbsp Fresh Fenugreek Leaf dried

Our selection for you. CLICK TO SEE.

23 Best Scooby Doo Cake Recipes You Must Try

Instructions

 

• Boil the potatoes. After boiling, let them rest for 15 minutes.
• Wash all the potatoes, peel them and prick them with a toothpick.
• Take a small pan and heat it on medium flame.
• Add cumin seeds, fennel seeds, green cardamoms, cloves, and cinnamon.
• Roast for 3 minutes.
• Transfer the mixture to a grinder and make a fine powder.
• Take another pan and heat it on medium flame. Add mustard oil.
• When the oil gets hot, add ginger, garlic, and green chili.
• Add the onions and cashews.
• After 3 minutes, transfer the mixture to a blender and make a paste.
• Take another pan and heat it on medium flame. Add mustard oil.
• Add the potatoes and cook them until golden brown.
• Once cooked, remove them and let them cool
• Prick again with a toothpick.
• Add cumin seeds and bay leaf to the same oil.
• After a few seconds, add asafoetida, Kashmiri red chili powder, and the paste made earlier.
• Add the ground spices.
• Remove the heat and add yogurt. Whisk well.
• Put the pan back on the heat and add salt and turmeric.
• Add the fried potatoes and water.
• After 5 minutes, add cream, sugar, Garam Masala, and fenugreek leaves.
• Cook for another 5 minutes
• Remove and serve.

NOTES

• You can deep-fry, shallow-fry or just boil the potatoes.
• Yogurt used shouldn’t be sour.

COOKING TIPS:

Before adding the yogurt, lower the flame. You can also use curd instead of yogurt.

SERVE WITH:

Serve Dum Aloo with steamed rice or atraditional bread called “Naan”.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes, Hinduist Recipes, Islamic Recipes

Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes

Nutrition

Calories: 328kcalCarbohydrates: 32gProtein: 6gFat: 21gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 0.003gCholesterol: 16mgSodium: 640mgPotassium: 748mgFiber: 5gSugar: 5gVitamin A: 424IUVitamin C: 27mgCalcium: 155mgIron: 3mg

Keyword Dum Aloo Recipe, Indian Traditional Potato Balls Stew, दम आलू

Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

AR000392