Savory Indian Traditional Scrambled Eggs from Mumbai. Authentic Recipe of Anda Bhurji.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Anda Bhurji Recipe

The Indian Traditional Scrambled Eggs or Anda Bhurji is an egg dish served at breakfast or for snacks. The word “Anda” means “Egg” in Hindi. The word “Bhurji” means “Scrambled”. The combination is served at homes for breakfast and also street food. Easy to prepare, the dish takes very little time to make. In South India, the dish is served with rice. In North India, the dish is served with different types of bread. Flavored with spices, the delicious meal is savory and fulfilling to eat.


Agoralia Recipes Traditional Authentic Dishes v017

Savory Indian Traditional Scrambled Eggs from Mumbai. Authentic Recipe of Anda Bhurji.

Local Recipe Name with Local Characters: अंडा भुर्जी
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Dish Type Omelet Recipes
Main Cooking Method Fried, Fried (Pan)
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 2 People
Calories / Serving 267 kcal

Ingredients
 

  • ¾ cup Egg
  • ¼ tsp Salt
  • 2 tbsp Oil
  • ½ tsp Cumin Seeds
  • 1 pc Onion Finely Chopped
  • 1 pc Green Chili Slit or finely chopped
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Garam Masala
  • ¾ tsp Red Chili Powder
  • tsp Turmeric Powder – Curcuma Powder
  • 2 tbsp Fresh Coriander

Instructions
 

  • Chop the onions and slit the green chili.
  • Break the eggs in a bowl and add salt and turmeric.
  • Heat oil in a pan. Add cumin.
  • Next, add onions and chilies and fry until they turn golden.
  • Add ginger-garlic paste.
  • Add red chili powder and Garam Masala. Fry until fragrant.
  • Pour the eggs and start scrambling.
  • Once the egg is cooked, turn off the stove and serve.

NOTES

  • You can skip Garam Masala if you want.
  • You can add milk.
COOKING TIPS:

Make sure to not overcook the eggs. Add a little milk while whisking if you want fluffy eggs.

SERVE WITH:

You can serve the Anda Bhurji with rice or bread.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes

Nutrition

Calories: 267kcalCarbohydrates: 2gProtein: 12gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gTrans Fat: 0.1gCholesterol: 339mgSodium: 436mgPotassium: 155mgFiber: 1gSugar: 0.4gVitamin A: 748IUVitamin C: 0.3mgCalcium: 59mgIron: 2mg
Keyword Anda Bhurji Recipe, Indian Traditional Scrambled Eggs, अंडा भुर्जी
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