Sweet Indian Traditional Soft Candy from Uttarakhand. Authentic Recipe of Petha.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Petha Recipe

The Indian Traditional Soft Candy or Petha is a sweet, soft candy made from white pumpkins. The dessert looks translucent.

Petha is called “Oal” in Jharkhand and Bihar.  Some people claim that the dish originated in the Mughal Kitchens. Emperor Shah Jehan is said to feed his workers who built the Taj Mahal Peda. People claim that Shah Jehan wanted a dish that looked as white and pure as the Taj Mahal. But there are no mentions of the dish in the royal cookbooks of that time. There are also mentions of a similar dish before the Mughals.

Petha is a dessert that can be served after meals or on important occasions. Petha is also served at the Hindu festival, Diwali.


Agoralia Recipes Traditional Authentic Dishes v017

Sweet Indian Traditional Soft Candy from Uttarakhand. Authentic Recipe of Petha.

Local Recipe Name with Local Characters: पेठा
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 3 hrs 10 mins
Total Time 3 hrs 30 mins
Difficulty Easy to Cook
Price Level Cheap
Main Ingredient Group Vegetables
Spice Level No Spicy Recipes
Dish Type Sweets
Main Cooking Method Boiled, Boiled (Simmering)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert
Servings 6 People
Calories / Serving 430 kcal

Ingredients
 

  • 1 kg (2.2 lb) White Pumpkin
  • 2 tbsp Chemical Lime
  • 3 cups White Sugar – Regular Sugar – Granulated Sugar
  • 3 cups Water
  • 4 units Green Cardamom Pod Seeds
  • 1 tsp Rose Water

Instructions
 

  • Peel the white pumpkin and remove the seeds.
  • Cut the pumpkin into slices and prick it all over using a fork.
  • Dissolve chemical lime in water.
  • Soak the pumpkin slices in the lime water for 2 hours.
  • Drain and wash the pumpkin.
  • Boil water and add sugar.
  • Add lemon juice and cardamom.
  • Cook well. Once the pumpkin is cooked, remove it from the stove.
  • Add rose water and serve.

NOTES

  • You can add color to make the dish look appealing.
  • Cool Petha completely before serving.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes

Nutrition

Calories: 430kcalCarbohydrates: 111gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 9mgPotassium: 576mgFiber: 1gSugar: 104gVitamin A: 14188IUVitamin C: 15mgCalcium: 42mgIron: 1mg
Keyword Indian Traditional Soft Candy, Petha Recipe, पेठा
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