Things to know about PaniPuri Recipe
The Indian Traditional Spiced Watery Bread or PaniPuri is a snack robust with varied spices.
The dish is a round ball-shaped Puri, filled with flavored water. It’s also called Gol Gappa and Puchka in other states. Chaat, a dish of mixed potato with chickpeas is the predecessor of PaniPuri. The snack originated in North India, in Uttar Pradesh.
The term PaniPuri is a combination of the words “Pani”, which means water, and “Puri” which is a type of bread.
A PaniPuri vendor is found on every street in India. The dish requires no cooking and is very easy to make.
School-going children are often found at these stalls relishing the snack. Apart from India, PaniPuri is also popular in Pakistan, Nepal, and Bangladesh.
Appetizing Indian Traditional Spiced Watery Bread from Uttar Pradesh. Authentic Recipe of PaniPuri.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 32 pcs Puri (Bread)
- 220 grams (7.76 oz) Onion Chopped
- ½ cup Sev
Pani
- ½ cup Fresh Mint Leaf
- ¼ cup Fresh Coriander Leaf
- 100 grams (3.53 oz) Green Chili Chopped
- 1 cm Fresh Ginger Root
- 120 ml (4.06 floz) Lemon Juice
- 3 tbsp White Sugar – Regular Sugar – Granulated Sugar
- ¾ tsp Chaat Masala Powder
- ¼ tsp Black Salt – Kala Namak
- 4 cups Water
Masala
- ½ cup Potato Boiled, peeled, mashed
- ½ cup Black Chickpeas – Kala Chana Boiled
- ½ tsp Red Chili Powder
- ½ tsp Cumin and Coriander Powder
- ¾ tsp Chaat Masala Powder
- ¼ cup Fresh Coriander Leaf
- ¼ tsp Salt
Instructions
Pani
- Add mint leaves, coriander leaves, green chili, ginger, and lemon juice to the jar of a grinder.
- Grind the ingredients until a smooth paste is formed.
- Transfer the mixture to a bowl and add sugar, chaat masala powder, black salt, and water.
- Stir the mixture with a spoon and mix it well.
Masala
- Take boiled and mashed potatoes, black chickpeas, red chili powder, cumin-coriander powder, chaat masala powder, coriander leaves, and salt in a large bowl.
- Mix the ingredients with a spoon.
Assembling PaniPuri
- Gently make a hole in each Puri.
- Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and dip it in the spiced water.
— Specific Atributes of This Recipe:
Nutrition
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