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Authentic Recipe of PaniPuri. Appetizing Indian Traditional Spiced Watery Bread from Uttar Pradesh.

The Indian Traditional Spiced Watery Bread, PaniPuri, is a street snack with a spicy stuffing of chickpeas, potatoes, and onions.

Things to know about PaniPuri Recipe

The Indian Traditional Spiced Watery Bread or PaniPuri is a snack robust with varied spices.

The dish is a round ball-shaped Puri filled with flavored water. It’s also called Gol Gappa and Puchka in other states. Chaat, a dish of mixed potato with chickpeas, is the predecessor of PaniPuri. The snack originated in North India, in Uttar Pradesh.

The term PaniPuri is a combination of the words “Pani,” which means water, and “Puri” which is a type of bread.

A PaniPuri vendor is found on every street in India. The dish requires no cooking and is very easy to make.

School-going children are often found at these stalls relishing the snack. Apart from India, PaniPuri is also popular in Pakistan, Nepal, and Bangladesh.

Appetizing Indian Traditional Spiced Watery Bread from Uttar Pradesh. Authentic Recipe of PaniPuri.

Local Recipe Name with Local Characters: पानीपुरी
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— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


Servings 4 People
Calories / Serving 184 kcal


  • 32 pcs Puri (Bread)
  • 220 grams (7.76 oz) Onion Chopped
  • ½ cup Sev
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  • ½ cup Fresh Mint Leaf
  • ¼ cup Fresh Coriander Leaf
  • 100 grams (3.53 oz) Green Chili Chopped
  • 1 cm Fresh Ginger Root
  • 120 ml (4.06 floz) Lemon Juice
  • 3 tbsp White Sugar – Regular Sugar – Granulated Sugar
  • ¾ tsp Chaat Masala Powder
  • ¼ tsp Black Salt – Kala Namak
  • 4 cups Water


  • ½ cup Potato Boiled, peeled, mashed
  • ½ cup Black Chickpeas – Kala Chana Boiled
  • ½ tsp Red Chili Powder
  • ½ tsp Cumin and Coriander Powder
  • ¾ tsp Chaat Masala Powder
  • ¼ cup Fresh Coriander Leaf
  • ¼ tsp Salt



  • Add mint leaves, coriander leaves, green chili, ginger, and lemon juice to the jar of a grinder.
  • Grind the ingredients until a smooth paste is formed.
  • Transfer the mixture to a bowl and add sugar, chaat masala powder, black salt, and water.
  • Stir the mixture with a spoon and mix it well.


  • Take boiled and mashed potatoes, black chickpeas, red chili powder, cumin-coriander powder, chaat masala powder, coriander leaves, and salt in a large bowl.
  • Mix the ingredients with a spoon.

Assembling PaniPuri

  • Gently make a hole in each Puri.
  • Stuff it with masala (more or less, as you like). Sprinkle onion and sev over it and dip it in the spiced water.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes


Calories: 184kcalCarbohydrates: 39gProtein: 6gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 882mgPotassium: 848mgFiber: 14gSugar: 15gVitamin A: 9220IUVitamin C: 27mgCalcium: 139mgIron: 6mg
Keyword Indian Traditional Spiced Watery Bread, PaniPuri Recipe, पानीपुरी
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Cooking tip for making PaniPuri

You can make Pani in advance and store it in the refrigerator for an hour to enhance the flavor. You can also make the Puri at home.

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