Masala Omelet is a spicy and seasoned traditional Indian Omelet recipe. Apart from the pungent spices, the egg dish also includes fresh veggies.
Things to know about Masala Omelet Recipe
The dish also includes fresh veggies.
Masala Omelet is also known as “Indian Omelet.” The word “Masala” means spices in Hindi.
Breakfast is also served on Indian streets. Sometimes, grated cheese is also added to the dish.
Other variations include the use of coconuts or curry leaves. The dish has been called “an excellent late supper dish” by the author of the book, “Eating Without Fears.”
Masala Omelet – Indian Traditional Spicy Omelet from Delhi
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 pcs Egg
- 1/4 cup Onion
- 1/4 cup Tomato
- 1/2 unit Green Chili
- 1 tbsp Cilantro chopped
- 1/8 tsp Turmeric Powder – Curcuma Powder
- 1/8 tsp Red Chili Powder
- 1 tbsp Vegetable Oil
- In a bowl, whisk the eggs.
- Add chopped tomatoes, onions, chili, and cilantro.
- Now, add turmeric and whisk well.
- Take a pan and heat it on medium flame. Add oil.
- Add the egg mixture.
- Cook the omelet on both sides for 2-4 minutes.
— Specific Atributes of This Recipe:
Cooking tip for making Masala Omelet
- You can also pre-cook the onions if the omelet is slightly sweet.
- You can also add additional spices or spinach to your omelet.
What to serve with Masala Omelet?
Serve Masala Omelet with bread or roti.
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