Authentic Recipe of Chakli. Yummy Indian Traditional Spiral Bread from Karnataka.

Things to know about Chakli Recipe

The Indian Traditional Spiral Bread or Chakli is a fried snack made with a variety of flours, herbs, and spices. The dish is popular in Karnataka, Tamil Nadu, and Gujarat. Chakli has various regional names.

It is called Chakkuli in Kannada, Dantkali in Tamil, and Chakri in Gujarati. The name refers to its spiral shape. Apart from India, it is also consumed in Indonesia. The dish is known as Akar Kelapa in the region.

Murukku is a similar dish that uses different types of flour. Chakli is often consumed during the festival of Diwali. It is served with tea.

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Chakli – Indian Traditional Spiral Bread from Karnataka

Local Recipe Name with Local Characters: ಚಕ್ಕುಲಿ

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— General Atributes of This Recipe:

Prep Time 40 minutes mins

Cook Time 28 minutes mins

Total Time 1 hour hr 10 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Cheap Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Condiments based Recipes, Flour based Recipes, Grain – Seeds Based Recipes

Spice Level Mild Spiced Recipes

Dish Type Bread And Doughs Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Party Food Recipes, Picnic Recipes, Recipes Suitable for eating at School, Recipes Suitable for eating at the University, Recipes Suitable for Eating at Work, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Snack Recipes

Cuisine Indian Cuisine

Servings 6 People

Calories / Serving 207 kcal

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Ingredients

 

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• 1 cup Rice Flour
• 1/4 cup Chickpea Flour
• 1/4 cup All Purpose Flour – Plain Flour
• 1/2 tsp Red Chili Powder
• 1/2 tsp Carom Seed – Ajwain
• 1/4 tsp Turmeric Powder – Curcuma Powder
• 1/2 tsp Asafoetida
• 1 tbsp. White Sesame Seed
• 1/2 tsp Salt
• 2 1/2 tbsp Oil
• 1 tbsp Plain Yogurt
• 1/2 cup Water lukewarm

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Instructions

 

• Take a mixing bowl and add all the flour.
• Add red chili powder, asafoetida, turmeric, carom seeds, white sesame seeds, and salt.
• Add a little oil and rub using your fingers.
• Add yogurt and mix everything well.
• Add little water to make a dough.
• Knead the dough well and set it aside for 20 minutes.
• Pipe the Chakli into concentric circles.
• Seal by pinching the ends of the dough.
• Take a pan and heat it on medium flame.
• Add the Chaklis and fry until they turn golden-brown.
• Turn off the stove. Let them cool and serve.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes, Hinduist Recipes

Allergen Free Recipe Egg Free Recipes, Fish Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes

Nutrition

Calories: 207kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 0.4mgSodium: 203mgPotassium: 91mgFiber: 2gSugar: 1gVitamin A: 55IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg

Keyword Chakli Recipe, Indian Traditional Spiral Bread, ಚಕ್ಕುಲಿ

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