Yummy Indian Traditional Spiral Bread from Karnataka. Authentic Recipe of Chakli.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Chakli Recipe

The Indian Traditional Spiral Bread or Chakli is a fried snack made with a variety of flours, herbs, and spices. The dish is popular in Karnataka, Tamil Nadu, and Gujarat. Chakli has various regional names. It is called Chakkuli in Kannada, Dantkali in Tamil, and Chakri in Gujarati. The name refers to its spiral shape. Apart from India, Chakli is also consumed in Indonesia. The dish is known as Akar Kelapa in the region. Murukku is a similar dish that uses different types of flour. Chakli is often consumed at the festival of Diwali. It is served with tea.


Agoralia Recipes Traditional Authentic Dishes v017

Chakli – Indian Traditional Spiral Bread from Karnataka

Local Recipe Name with Local Characters: ಚಕ್ಕುಲಿ
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 40 mins
Cook Time 28 mins
Total Time 1 hr 10 mins
Main Cooking Method Fried, Fried (Pan)

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 6 People
Calories / Serving 207 kcal

Ingredients
 

  • 1 cup Rice Flour
  • 1/4 cup Chickpea Flour
  • 1/4 cup All Purpose Flour – Plain Flour
  • 1/2 tsp Red Chili Powder
  • 1/2 tsp Carom Seed – Ajwain
  • 1/4 tsp Turmeric Powder – Curcuma Powder
  • 1/2 tsp Asafoetida
  • 1 tbsp. White Sesame Seed
  • 1/2 tsp Salt
  • 2 1/2 tbsp Oil
  • 1 tbsp Plain Yogurt
  • 1/2 cup Water lukewarm

Instructions
 

  • Take a mixing bowl and add all the flour.
  • Add red chili powder, asafoetida, turmeric, carom seeds, white sesame seeds, and salt.
  • Add a little oil and rub using your fingers.
  • Add yogurt and mix everything well.
  • Add little water to make a dough.
  • Knead the dough well and set it aside for 20 minutes.
  • Pipe the Chakli into concentric circles.
  • Seal by pinching the ends of the dough.
  • Take a pan and heat it on medium flame.
  • Add the Chaklis and fry until they turn golden-brown.
  • Turn off the stove. Let them cool and serve.

NOTES

  • Add red chili powder to make the Chakli spicy.
  • Do not fry the Chaklis on low flame.
  • Avoid frying on high heat as well.
SERVE WITH:

Serve Chakli with tea.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes, Hinduist Recipes

Nutrition

Calories: 207kcalCarbohydrates: 29gProtein: 4gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 0.4mgSodium: 203mgPotassium: 91mgFiber: 2gSugar: 1gVitamin A: 55IUVitamin C: 0.1mgCalcium: 36mgIron: 1mg
Keyword Chakli Recipe, Indian Traditional Spiral Bread, ಚಕ್ಕುಲಿ
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