Things to know about Dhokla Recipe
The Indian Traditional Steamed Gram Flour Cube or Dhokla is a steamed cube made with gram flour and lentils. The dish can be eaten for breakfast, lunch, dinner, or snacks. The dish has a rich yellow color. It’s popularly consumed in Gujarat and Maharashtra.
The earliest mention of the word “Dhokla” is in a Gujarati text “Varanaka Samuchaya”. “Dukkia”, which was a pulse-based precursor of Dhokla, was mentioned in an ancient Jain text.
There are a lot of variants of the dish like Khatta Dhokla which means “Sour Dhokla”, and “Meetha Dhokla” which means “Sweet Dhokla”. It’s important to serve the dish immediately after preparation.
Tasteful Indian Traditional Steamed Gram Flour Cube from Gujarat. Authentic Recipe of Dhokla.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- ½ cup Gram Flour
- 3 tbsp Semolina
- ½ tsp Ginger Paste
- 2 pcs Chili Finely chopped
- ¼ tsp Turmeric Powder – Curcuma Powder
- 1 tsp White Sugar – Regular Sugar – Granulated Sugar
- ¼ tsp Asafoetida For the batter
- ¾ tsp Salt
- 1 tbsp Lemon Juice
- 1 tbsp Oil For the batter
- 1¼ cup Water
- ½ tsp Eno Fruit Salt
- 3 tsp Oil For tempering
- ½ tsp Mustard
- ½ tsp Cumin Seeds
- 1 tsp Sesame
- ¼ tsp Asafoetida For tempering
- 2 pcs Chili
- 3 pcs Curry Leaf
- 1 tsp White Sugar – Regular Sugar – Granulated Sugar
- 2 tbsp Grated Coconut
- 2 tbsp Fresh Coriander Finely chopped
Instructions
- In a mixing bowl, sieve the gram flour and semolina.
- Add the ginger paste, chilies, turmeric, sugar, asafoetida, salt, lemon juice, and oil to the bowl.
- Add water and make a smooth batter.
- Add teaspoon Eno fruit salt.
- Steam the dhokla for about 20 minutes immediately in a pot.
- Heat oil in a pan.
- Add mustard seeds, cumin seeds, and curry leaves.
- Stir and add sesame.
- Add water and sugar.
- Set the tempering aside.
- Cut the dhokla and pour the tempering over it.
- Garnish with chopped coriander leaves, and grated coconut.
- Serve the dhokla.
NOTES
- Use regular Eno without flavors.
- You can also use baking soda instead of Eno.
- If the batter is thick, add water.
— Specific Atributes of This Recipe:
Nutrition
Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.
Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.
AR000181