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Authentic Recipe of Basundi. Delicious Indian Traditional Sweetened Condensed Milk from Maharashtra.

Preparing Basundi at home is very easy. Click here for the authentic recipe for a delicious and traditional Indian dessert – Basundi.


Things to know about Basundi Recipe

The aroma of cardamom, the crunch of almonds and pistachios, and the golden color of saffron will surely entice someone to taste the rich Basundi as soon as you serve it.

The Indian Traditional Sweetened Condensed Milk from Maharashtra – Basundi is a milk-based dessert. It originates from the Western states of India. Preparing this rich and delicious delicacy requires boiling milk on a low flame to reduce it by half.

Meanwhile, scraping the cream layers and stirring makes the milk thick, creamy, and tasty. Another variation is the Rabri, an authentic dessert from the North Indian state of Uttar Pradesh.

It is a very famous dessert across India. Whether hot, warm, or chilled, you can serve it any way you like. The Indian Traditional Sweetened Condensed Milk from Maharashtra – this dessert will successfully cater to your sweet cravings.


Delicious Indian Traditional Sweetened Condensed Milk from Maharashtra. Authentic Recipe of Basundi.

Local Recipe Name with Local Characters: बासुंदी
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Spice Level No Spicy Recipes
Occasional Cooking Wedding Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 6 People
Calories / Serving 322 kcal

Ingredients
 

  • 2000 ml Whole Milk / Full-Fat Milk / Full-Cream Milk
  • ½ cup White Sugar – Regular Sugar – Granulated Sugar
  • 2 tbsp Cashew Chopped
  • 2 tbsp Almond Chopped
  • 2 tbsp Pistachio Chopped
  • ¼ tsp Saffron
  • ¼ tsp Ground Cardamom Powder
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Instructions
 

  • Take a heavy-bottomed pan and add the milk to it. Keep the flame low and stir occasionally.
  • Once the milk starts to boil, add chopped cashew nuts, pistachios, and almonds to it. Keep stirring so that it doesn't cling to the base.
  • Boil the milk on low flame for 30 minutes while stirring. The milk will reduce and thicken.
  • Next, add sugar and the saffron strands and mix nicely. Boil for five minutes more. Then add cardamom powder.
  • The Indian Traditional Sweetened Condensed Milk from Maharashtra – Basundi is ready. Garnish with chopped almonds and serve.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes, Vegetarian Recipes
Seasonal Cooking Summer Recipes, Winter Recipes
Religious Cooking Hinduist Recipes

Nutrition

Calories: 322kcalCarbohydrates: 35gProtein: 13gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 41mgSodium: 131mgPotassium: 589mgFiber: 1gSugar: 34gVitamin A: 567IUVitamin C: 0.2mgCalcium: 436mgIron: 0.5mg
Keyword Basundi Recipe, Indian Traditional Sweetened Condensed Milk, बासुंदी
Tried this recipe?Let us know how it was!

Cooking tip for making Basundi

  • To reduce the cooking time, you can add 1/2 cup of condensed milk instead of sugar.
  • It tastes more delicious when served chilled.
  • While preparing, make sure that you keep it on a low flame and stir continuously. It will prevent it from sticking to the bottom of the pan.
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Variations of Basundi

A variation of Basundi is the Rabri. It is an authentic North Indian dessert, which is thicker and creamier than this dessert.


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