Sharbat is a sorbet or a sweet cordial served chilled. The drink is prepared with fruits or flower petals.
Things to know about Sharbat Recipe
The Indian Traditional Watermelon Sorbet is a sweet cordial prepared with fruit seeds or flower petals. The word “Sharbat” is a Persian word that means “a drink of sugar and water”.
The name came from the Arabic word “Shariba” which means “to drink”. While the word “Sharab” means an alcoholic drink, “Shariba” emerged as a word for non-alcoholic drinks.
The drink is originally from Iran and was brought to India by the Mughals in the 16th century. The Mughal Emperor Babar used to send loads of ice from the Himalayan range to make refreshing drinks. Today, the drink is often prepared in Delhi. Apart from India, Sharbat is consumed in Turkey, South Asia, and the Balkans.
Refreshing Indian Traditional Watermelon Sorbet from Delhi. Authentic Recipe of Sharbat.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 500 ml (16.91 floz) Milk Chilled
- ¼ cup White Sugar – Regular Sugar – Granulated Sugar
- 3 tbsp Rose Syrup
- 1 cup Watermelon Juice
- 1 cup Watermelon Chopped
- 1 cup Water Chilled
- Ice Cubes As needed
- In a bowl, mix milk, sugar, and rose syrup.
- Add the watermelon juice, chopped watermelon, and chilled water.
- Mix all the ingredients well.
- Add the ice cubes and serve the Sharbat immediately.
— Specific Atributes of This Recipe:
Cooking tip for making Sharbat
You can add or decrease the amount of sugar depending on your preference.
What to serve with Sharbat?
You can garnish the Sharbat with rose petals.
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