Yummy Indian Traditional Whole Chicken from Uttar Pradesh. Authentic Recipe of Murgh Musallam.

Things to know about Murgh Musallam Recipe

The Indian Traditional Whole Chicken or Murgh Musallam is a delicious recipe of chicken that is marinated in a smooth paste of ginger, garlic, and sometimes cashews.

“Murgh” means “chicken” and “Musallam” means “whole”. The dish originated under the Mughals of Awadh, present-day Uttar Pradesh. Muhammad Bin Tughluq, an emperor of the Delhi Sultanate called Murgh Musallam his favorite dish. This was reported by Ibn Battuta.

Apart from India, Murgh Musallam is consumed in Bangladesh and Pakistan.

The gorgeous Mughlai dish is seasoned with flavorful spices.

It can be served on special occasions or for weekend family meals. Often, Murgh Musallam is garnished with almonds and silver leaves. Murgh Musallam is always served hot.

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Murgh Musallam – Indian Traditional Whole Chicken from Uttar Pradesh

Local Recipe Name with Local Characters: مسلم رغم

User submitted Recipe

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— General Atributes of This Recipe:

Prep Time 1 hour hr

Cook Time 45 minutes mins

Total Time 1 hour hr 45 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Normal Price Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Condiments based Recipes, Poultry based Recipes

Spice Level Medium Spiced Recipes

Dish Type Stew Recipes

Main Cooking Method Fried, Fried (Pan)

Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Indian Cuisine

Servings 2 People

Calories / Serving 261 kcal

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Ingredients

 

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• 2 units Chicken Drumstick
• 1/2 thumb Fresh Ginger Root chopped
• 4 cloves Garlic chopped
• 2 units Onion sliced
• 4 tbsp Cashew
• 1 tsp Red Chili Powder
• 1/2 tsp Turmeric Powder – Curcuma Powder
• 1 tsp Ground Black Pepper
• 1 cup Curd
• 2 tsp Oil
• 1 tbsp Coriander Seed
• 1 tsp Cumin Seeds
• 1 unit Cardamom
• 2 units Clove
• 1 unit Black Cardamom
• 1 unit Cardamom
• 1 unit Mace
• 1/4 tsp Ground Nutmeg Powder

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Instructions

 

• Add all the spices to a pan and roast them well for 5 minutes.
• Turn off the stove and let it cool.
• Add the spices, ginger, garlic, and cashews to a grinder to make a smooth paste.
• Take a pan on medium flame.
• Add onions and sauté.
• Put the onion in a mixer and make a smooth paste.
• Take a mixing bowl and add the two pastes along with the chicken. Also, add curd.
• Mix everything well.
• Let it marinate for some time.
• Take a pan and add oil on medium heat.
• Add chicken and let it cook until it becomes tender.
• Remove and serve.

SERVE WITH:

Serve with steamed rice or bread.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, Freezer Friendly Recipes, No-Baking is Required Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Celiac / Gluten Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Wheat Free Recipes

Nutrition

Calories: 261kcalCarbohydrates: 19gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 17mgSodium: 84mgPotassium: 476mgFiber: 4gSugar: 7gVitamin A: 443IUVitamin C: 4mgCalcium: 216mgIron: 3mg

Keyword Indian Traditional Whole Chicken, Murgh Musallam Recipe, مسلم رغم

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