Yummy Indian Traditional Whole Chicken from Uttar Pradesh. Authentic Recipe of Murgh Musallam.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Murgh Musallam Recipe

The Indian Traditional Whole Chicken or Murgh Musallam is a delicious recipe of chicken that is marinated in a smooth paste of ginger, garlic, and sometimes cashews.

“Murgh” means “chicken” and “Musallam” means “whole”. The dish originated under the Mughals of Awadh, present-day Uttar Pradesh. Muhammad Bin Tughluq, an emperor of the Delhi Sultanate called Murgh Musallam his favorite dish. This was reported by Ibn Battuta.

Apart from India, Murgh Musallam is consumed in Bangladesh and Pakistan.

The gorgeous Mughlai dish is seasoned with flavorful spices.

It can be served on special occasions or for weekend family meals. Often, Murgh Musallam is garnished with almonds and silver leaves. Murgh Musallam is always served hot.


Agoralia Recipes Traditional Authentic Dishes

Murgh Musallam – Indian Traditional Whole Chicken from Uttar Pradesh

Local Recipe Name with Local Characters: مسلم رغم
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— General Atributes of This Recipe:

Prep Time 1 hr
Cook Time 45 mins
Total Time 1 hr 45 mins
Main Ingredient Group Condiments, Poultry
Dish Type Stews
Main Cooking Method Fried, Fried (Pan)
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 2 People
Calories / Serving 261 kcal

Ingredients
 

  • 2 units Chicken Drumstick
  • 1/2 thumb Fresh Ginger Root chopped
  • 4 cloves Garlic chopped
  • 2 units Onion sliced
  • 4 tbsp Cashew
  • 1 tsp Red Chili Powder
  • 1/2 tsp Turmeric Powder – Curcuma Powder
  • 1 tsp Ground Black Pepper
  • 1 cup Curd
  • 2 tsp Oil
  • 1 tbsp Coriander Seed
  • 1 tsp Cumin Seeds
  • 1 unit Cardamom
  • 2 units Clove
  • 1 unit Black Cardamom
  • 1 unit Cardamom
  • 1 unit Mace
  • 1/4 tsp Ground Nutmeg Powder

Instructions
 

  • Add all the spices to a pan and roast them well for 5 minutes.
  • Turn off the stove and let it cool.
  • Add the spices, ginger, garlic, and cashews to a grinder to make a smooth paste.
  • Take a pan on medium flame.
  • Add onions and sauté.
  • Put the onion in a mixer and make a smooth paste.
  • Take a mixing bowl and add the two pastes along with the chicken. Also, add curd.
  • Mix everything well.
  • Let it marinate for some time.
  • Take a pan and add oil on medium heat.
  • Add chicken and let it cook until it becomes tender.
  • Remove and serve.
SERVE WITH:

Serve with steamed rice or bread.

— Specific Atributes of This Recipe:

Religious Cooking Halal Recipes

Nutrition

Calories: 261kcalCarbohydrates: 19gProtein: 10gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.02gCholesterol: 17mgSodium: 84mgPotassium: 476mgFiber: 4gSugar: 7gVitamin A: 443IUVitamin C: 4mgCalcium: 216mgIron: 3mg
Keyword Indian Traditional Whole Chicken, Murgh Musallam Recipe, مسلم رغم
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