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Authentic Recipe of Shrikhand. Yummy Indian Traditional Yogurt Dessert from Maharashtra.

Preparing delicious and smooth Shrikhand is easy. Read the full recipe here on how to make the traditional Shrikhand from Maharashtra.

Things to know about Shrikhand Recipe

The smooth and silky sweet dish is very famous that originates from the state of Maharashtra. It is one of the well-known desserts you may find at wedding functions.

The Indian Traditional Yogurt Dessert from Maharashtra is a recipe made with minimal ingredients but tastes delicious. Its preparation involves hanging the curd in a cloth to drain away all the moisture.

The hung curd is then mixed with sugar and stirred nicely for a smooth and silky texture. It is a treat for you if you have a sweet tooth. The creamy dessert completes a Maharashtrian meal, and everyone loves it.

Over time, flavored variations of this sweet have become popular. One of the most famous variations is the Amrakhand.

Yummy Indian Traditional Yogurt Dessert from Maharashtra. Authentic Recipe of Shrikhand.

Local Recipe Name with Local Characters: श्रीखंड
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 6 hours 15 minutes
Total Time 6 hours 15 minutes
Main Ingredient Group Dairy based Recipes
Spice Level No Spicy Recipes


Servings 5 Servings
Calories / Serving 219 kcal


  • cups Full-Fat Curd
  • 8 tbsp White Sugar – Regular Sugar – Granulated Sugar
  • ½ tsp Ground Cardamom Powder
  • 2 pinch Saffron
  • ½ tbsp Milk Warm
  • 8 units Pistachio Chopped
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Hung Curd

  • Take a strainer and place it in a bowl. On it, spread a muslin cloth or cotton napkin.
  • Pour fresh curd into the cloth and bring its edges together. Tie the edges tightly with a rope or a string.
  • Press the cloth and let the whey drip. Place a heavy tray or bowl on the tied cloth so that more water separates. Place the whole setup in a refrigerator. Let it sit like this for at least six hours or overnight.
  • Open the tied cloth and collect the hung curd in a bowl.


  • Combine the warm milk and saffron strands in a bowl. Set it aside.
  • Take the hung curd and add powdered sugar to it. Stir it with a spoon
  • Next, add the saffron milk and cardamom powder to it. Using an electric beater, start whipping the mixture.
  • Mix it well till all the sugar dissolves and the mixture becomes silky. Then keep it in a refrigerator for chilling.
  • Serve the Indian Traditional Yogurt Dessert from Maharashtra chilled. You can garnish it with chopped pistachios. Enjoy the rich taste of creamy Shrikhand.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Seasonal Cooking Summer Recipes


Calories: 219kcalCarbohydrates: 30gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 29mgSodium: 102mgPotassium: 363mgFiber: 0.2gSugar: 30gVitamin A: 227IUVitamin C: 1mgCalcium: 271mgIron: 0.2mg
Keyword Indian Traditional Yogurt Dessert, Shrikhand Recipe, श्रीखंड
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Cooking tip for making Shrikhand

Instead of making the hung curd at home, you can also use store-bought curd.

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What to serve with Shrikhand?

The combination of Shrikhand-Poori is a classic one. Puri is fried Indian unleavened flatbread.

Variations of Shrikhand

A popular variation of this recipe is the Mango flavored Shrikhand. It is known as Amrakhand.

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