Things to know about Raita Recipe
The Indian Traditional Yogurt or Raita is a mouth-watering side dish typically served with rice items. It can also be referred to as a condiment, a dip, or a salad.
The word “Raita” is derived from the Hindi word “Rai” which means black mustard seed and “Tiktaka” which means sharp or pungent. The dish is also called “pachadi” in some states.
The preparation of the dish is very easy and barely takes 5 minutes to make. Often served with Biryani, a flavored rice dish, Raita enhances the flavor of the dish it is served with. The dish is extremely good for your health as it’s full of raw veggies. Old people can also relish the spicy salad.
Yummy Indian Traditional Yogurt from Hyderabad. Authentic Recipe of Raita.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1 cup Yogurt Chilled
- 220 grams (7.76 oz) Onion
- ½ cup Cucumber
- ⅛ tsp Salt
- 2 pcs Green Chili
- 1 tbsp Fresh Coriander Leaf
- ½ tsp Roasted Cumin Powder
- Wash the vegetables and chop them.
- Add the yogurt and salt to a mixing bowl. Whisk with a fork.
- Add chopped cucumber, onions, cumin powder, coriander leaves, and green chili to the yogurt.
- Stir the mixture gently and sprinkle cumin powder on the top.
Curd should not be sour. Raita should be minimally spiced and not spicy hot. Do not use mature cucumbers.
Raita is typically served with rice dishes like vegetable fried rice or Biryani which is flavored rice.
— Specific Atributes of This Recipe:
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