Fresh and Exotic Indonesian Traditional Balinese Chili Sauce. Authentic Recipe of Sambal Matah Bali.

Things to know about Sambal Matah Bali Recipe

Sambal Matah is a traditional spicy sauce found throughout the Bali region of Indonesia. It is well known in all of Indonesia and is regarded to be one of the top “sambal” in the country. Contrary to the other types of “sambal” found in Indonesia, sambal matah is one of the few sambals that is not ground into a mushy paste, instead, it is a combination of various thinly sliced spices. Sambal Matah is a simple and easy dish to make, that is guaranteed to bring your dishes to the next level.  It is the perfect combination of spicy and citrusy which brings a refreshing taste to it. Sambal Matah translates into Raw Sambal since none of its ingredients is cooked or fried, instead, all are served fresh and raw which brings out the flavor of the spices used in this dish.

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Fresh and Exotic Indonesian Traditional Balinese Chili Sauce. Authentic Recipe of Sambal Matah Bali.

Local Recipe Name with Local Characters: Sambal Matah Khas Bali

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— General Atributes of This Recipe:

Prep Time 15 minutes mins

Total Time 15 minutes mins

Difficulty Very Easy to Cook Recipes

Price Level Very Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Herbs based Recipes

Spice Level Very Hot Spiced Recipes

Dish Type Dips and Spread Recipes, Sauces & Condiments Recipes

Main Cooking Method No Cooking Required, Only Mixing

Occasional Cooking Cocktail Event Recipes, Game Day Party Recipes (Watching Football, Super Bowl….), Party Food Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Side Dish Recipes

Cuisine Indonesian Cuisine

Servings 4 Portions

Calories / Serving 107 kcal

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Ingredients

 

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• 15 pcs Fresh Cayenne Chili Pepper
• 8 cloves Shallot Onion
• 2 sticks Lemongrass – Cymbopogon – Barbed Wire Grass – Cochin Grass – Malabar Grass White part
• 1 tbsp Lime Juice
• 4 pcs Kaffir Lime Leaf
• ½ tsp Roasted Shrimp Paste Indonesian
• 3 tbsp Vegetable Oil
• Salt To taste
• White Sugar – Regular Sugar – Granulated Sugar To taste

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Instructions

 

Preparing the Sambal

• Wash all the ingredients.
• Thinly slice the shallots, cayenne pepper, lemongrass, and lime leaves. Place them in a bowl.
• Add the roasted shrimp paste and lime juice. Season with salt and sugar to taste and mix well until no lumps are visible.
• Heat the vegetable oil in a pan, and pour the hot oil into the mixture of peppers and spices.
• The Sambal Matah is ready to be served.

NOTES

The Sambal Matah is inherently a very spicy dish, but you can reduce the heat level by reducing the number of peppers used in the recipe, or removing most of the seeds inside the peppers.

COOKING TIPS:

To add more flavor, instead of pure vegetable oil, you can use bacon fat or any other animal fat.

SERVE WITH:

Sambal Matah is often served as a side dish/condiment to accompany almost everything, but it shines the best when paired with seafood (i.e. fried fish).

— Specific Atributes of This Recipe:

Healthy Diet Recipe Healthy Recipes, Raw Food Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Big Batch Cooking, No-Baking is Required Recipes

Religious Cooking Halal Recipes

Allergen Free Recipe Celiac / Gluten Free Recipes, Dairy Free Recipes, Egg Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Soy Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 107kcalCarbohydrates: 4gProtein: 1gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 7mgSodium: 23mgPotassium: 77mgFiber: 0.1gSugar: 0.4gVitamin A: 38IUVitamin C: 7mgCalcium: 9mgIron: 1mg

Keyword Indonesian Traditional Balinese Chili Sauce, Sambal Matah Khas Bali Recipe

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