Heartwarming Indonesian Traditional Hot Ginger, Coconut Milk, and Coffee Drink from West Java. Authentic Recipe of Bajigur.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Bajigur Recipe

West Java is one of the few regions in Indonesia where the temperature is colder, due to the overall altitude of the region. Bajigur is a warm drink that helped Sundanese deal with the cold since most people in Indonesia are prohibited from consuming alcoholic drinks. It is a combination of ginger, coconut milk, palm sugar, and coffee, which brings a warm feeling to the consumer’s body.

The word bajigur is often used as slang by the Sundanese people to mask swear words, (i.e., in Indonesian, the word “bastard” translates into bajingan, which sounds very similar to bajigur) as a way to express anger or frustration while not offending other people. It is similar to the feeling that you get after drinking bajigur, you feel warm (like when you are angry). This is a drink you would not want to miss!


Agoralia Recipes Traditional Authentic Dishes v017

Heartwarming Indonesian Traditional Hot Ginger, Coconut Milk, and Coffee Drink from West Java. Authentic Recipe of Bajigur.

Local Recipe Name with Local Characters: Bajigur
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 Portions
Calories / Serving 698 kcal

Ingredients
 

  • 1 L (33.81 floz) Coconut Milk
  • 150 grams (5.29 oz) Fresh Ginger Root
  • 150 grams (5.29 oz) Indonesian Palm Sugar – Gula Jawa – Gula Merah – Red Sugar – Gula Aren
  • 50 grams (1.76 oz) White Sugar – Regular Sugar – Granulated Sugar
  • 1 tbsp Ground Coffee – Coffee Powder Instant Coffee Powder/Espresso Powder
  • 1/4 tsp Salt
  • 3 pcs Pandan Leaf – Screwpine – Pandanus Leaf
  • 1 thumb Cinnamon Stick
  • 100 grams (3.53 oz) Sugar Palm Fruit – Kaong – Buah Kolang – Kaling – Buah Tap

Instructions
 

  • Roast the ginger on an open fire, until slightly charred, peel and bruise it with the back of your knife.
  • Into a pot, mix the coconut milk, coffee powder, palm sugar, granulated sugar, ginger, pandan leaf, cinnamon, and salt.
  • Bring to a boil while continuously stirring over medium heat for around 15 minutes.
  • Once done, strain Bajigur into a pitcher, and add the palm sugar fruits.
  • The drink is ready to be served.

NOTES

  • Instant coconut cream diluted with water can be used if no fresh coconut milk is readily available.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes

Nutrition

Calories: 698kcalCarbohydrates: 65gProtein: 6gFat: 51gSaturated Fat: 45gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 255mgPotassium: 727mgFiber: 1gSugar: 38gVitamin A: 1IUVitamin C: 4mgCalcium: 56mgIron: 8mg
Keyword Bajigur Recipe, Indonesian Traditional Hot Ginger, Coconut Milk, and Coffee Drink
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