Fresh and Yummy Indonesian Traditional Spicy Dabu-Dabu Sauce from Manado. Authentic Recipe of Sambal Dabu-Dabu.

Things to know about Sambal Dabu-Dabu Recipe

Manado people of the northern Sulawesi region in Indonesia are known to enjoy very spicy food, and this is reflected in their traditional dishes. From woku, sambal roa, and this dish, sambal dabu-dabu, Manado is the place that you want to visit if you like the heat! They eat everything with dabu-dabu sauce, and by everything, literally everything. The Dabu-dabu sauce is similar to another regional sambal, the sambal matah from Bali, in way that they both are raw and do not involve a cooking process. This dabu-dabu sauce is commonly served as a topping for other types of dishes, usually seafood dishes. The freshness of the dabu-dabu sauce is an amazing combination and helps to mask the fishy aroma of seafood.

Sambal Dabu-Dabu – Indonesian Traditional Spicy Dabu-Dabu Sauce from Manado

Local Recipe Name with Local Characters: Sambal Dabu-Dabu

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— General Atributes of This Recipe:

Prep Time 15 mins

Total Time 15 mins

Difficulty Very Easy to Cook Recipes

Price Level Cheap Recipes

Cooking Time Less Than 30 minutes to be made Recipes

Main Ingredient Group Fruit based Recipes

Spice Level Very Hot Spiced Recipes

Dish Type Dips and Spread Recipes

Main Cooking Method No Cooking Required

Occasional Cooking Picnic Recipes, Social Gathering Outdoor Cooking, Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Side Dish Recipes

Cuisine Indonesian Cuisine

Servings 1 Portions

Calories / Serving 390 kcal

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Ingredients

 

1x2x3x

• 15 pcs Red Bird’s Eye Chili Pepper
• 8 pcs Green Bird’s Eye Chili Pepper
• 2 pcs Fresh Cayenne Chili Pepper
• 1 pc Tomato large
• 5 pcs Shallot Onion
• 1 pc Lime
• 1  ½ tsp Salt
• 1 tsp White Sugar – Regular Sugar – Granulated Sugar
• 3 tbsp Vegetable Oil hot

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Instructions

 

• Slice the chili peppers into half a centimeter chunks, remove the stem
• Dice the tomato into 1 cm (1/2 inch) cubes, and remove the seeds.
• Dice the shallots.
• Into a bowl, mix the peppers, tomato, and shallots and season with salt and sugar.
• Pour the hot oil over the mixture.
• Slice and juice one whole lime into the bowl and mix well.
• The sambal is ready to be used.

NOTES

This dish is very spicy, you can use plastic gloves to protect your hands. Do not touch your eyes while making this dish.

SERVE WITH:

This is best served as a sauce for grilled or fried seafood (fish, prawns, crabs) and eaten with warm white rice.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Raw Food Recipes, Vegetarian Recipes

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, International Cuisine, South-Eastern Asian Cuisine, Traditional Cuisine

I am looking for… Ingredients: Less Than 6, No-Baking is Required Recipes

Allergen Free Recipe Fish Free Recipes, Soy Free Recipes, Wheat Free Recipes

Nutrition

Calories: 390kcalCarbohydrates: 7gProtein: 1gFat: 41gSaturated Fat: 6gPolyunsaturated Fat: 23gMonounsaturated Fat: 9gTrans Fat: 0.3gSodium: 3491mgPotassium: 103mgFiber: 1gSugar: 6gVitamin A: 265IUVitamin C: 45mgCalcium: 8mgIron: 0.4mg

Keyword Indonesian Traditional Spicy Dabu-Dabu Sauce, Sambal Dabu-Dabu Recipe

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