Delicious Iranian Traditional Bread Baked on Pebbles. Authentic Recipe of Naan-e Sangak.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Naan-e Sangak Recipe

In Persian ‘Sangak’ means ‘Pebbles’. With a history of origin in 200 AD, this bread is specially prepared on hot pebbles in a furnace. In Ancient times the dish was reserved for the nobility and military. Undoubtedly it’s the most famous bread in Iran. The bread retains the softness and rich flavor. People believed that the quality and nutritional value of this bread is more because it is baked on stones, even some physicians in ancient times prescribed it as a treatment for some conditions. It’s a popular choice for breakfast, served with kebab and sweets like honey and jams.


Agoralia Recipes Traditional Authentic Dishes

Delicious Iranian Traditional Bread Baked on Pebbles. Authentic Recipe of Naan-e Sangak.

Local Recipe Name with Local Characters: نان سنگک
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— General Atributes of This Recipe:

Prep Time 1 hr 20 mins
Cook Time 10 mins
Total Time 1 hr 30 mins
Main Ingredient Group Flour Made, Grain – Seeds
Spice Level No Spicy Recipes
Main Cooking Method Baked – Cooked in Oven

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Side Dish
Servings 4 People
Calories / Serving 470 kcal

Ingredients
 

  • 500 grams (1.1 lb) Flour
  • 300 mL (10.14 floz) Water Lukewarm
  • 200 mL (6.76 floz) Water For the yeast
  • 1 tbsp Yeast
  • 1 tsp Salt
  • 1 tbsp Sesame Seed

Instructions
 

  • Prepare 20-30 pcs of pebbles. Add if needed.
  • Mix yeast with water and leave for 5 minutes to activate.
  • In a large bowl, combine flour and salt. Add in the yeast mixture.
  • Slowly add the remaining water. Knead the dough until smooth.
  • Transfer the dough into a clean bowl, cover with a plastic wrap and let it rest for 7-8 hours in a cool place or refrigerator.
  • Knead the dough for about 15 minutes by hand or you can use a stand mixer with a hook attachment.
  • If it sticks to the hands, grease your hands with some oil.
  • Now heat the pebbles and place them in the oven, you can use a baking tray for them.
  • The dough will be sticky at this point, keep a bowl of water to wet your hands.
  • Take a fistful of dough, take the baking tray with pebbles, and spread the dough on the stones.
  • You can also grease the stones with butter to prevent it from sticking
  • After you place the dough, sprinkle sesame seeds on top.
  • Bake it for 5-10 minutes or until the edges are brown.
  • Flip the bread and cook on the other side.
  • Once brown spots appear on both sides, remove them from the pebbles.
  • Your bread is ready for serving.
SERVE WITH:

You can serve it with kebabs, butter, cheese, honey, or jam and pair it with a cup of tea.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 470kcalCarbohydrates: 96gProtein: 14gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 591mgPotassium: 153mgFiber: 4gSugar: 0.3gVitamin A: 0.2IUVitamin C: 0.003mgCalcium: 43mgIron: 6mg
Keyword Iranian Traditional bread baked on pebbles, Naan-e Sangak Recipe, نان سنگک
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