Appetizing Iranian-Persian Traditional Bread of Barbar Tribe. Authentic Recipe of Noon-e Barbari.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Noon-e Barbari Recipe

Barbari bread is associated with the ‘Barbar’ tribe of Persia. It’s classic bread that looks like a usual flatbread but is a little thicker. It’s usually baked in an oval shape with strips decorated on it. A generous amount of sesame seeds or nigella seeds is used. The distinct feature of the bread is a layer of the flour mixture over the bread, called ‘Romaal’. Which gives a nice golden color and crispy outer layer to the bread. The dough is quite hard to work with because it is sticky but with practice, you can make perfect bread. Overall, it’s a simple and delicious bread, perfect for your guests.


Agoralia Recipes Traditional Authentic Dishes

Appetizing Iranian Traditional Bread of Barbar Tribe. Authentic Recipe of Noon-e Barbari.

Local Recipe Name with Local Characters: نون بربری
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 1 hr 30 mins
Cook Time 30 mins
Total Time 2 hrs

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 2 Loaves
Calories / Serving 820 kcal

Ingredients
 

Dough

  • 3 1/2 cup Flour
  • 1/2 tsp Yeast
  • 1 tsp Salt
  • 1 tbsp Nigella Seeds – Black Cumin – Kalojeera – Kalonji -Kalanji or Sesame Seeds
  • 1 1/4 cup Water Lukewarm

Roomal (Water and Flour Mixture)

  • 1 tbsp Flour
  • 3 tbsp Water

Instructions
 

Roomal (Water and Flour Mixture)

  • In a separate bowl, combine flour and water.
  • Over medium heat, transfer the mixture to a pan and let it simmer until thick. Set aside.

Dough

  • Mix yeast and water thoroughly. Let it rest for10 minutes.
  • Mix salt and flour in a large bowl, then add the yeast mixture to it.
  • Knead the dough for about 5 to 10 minutes until a soft dough is formed.
  • Place the dough back into the bowl, cover with a kitchen towel and leave to rise for one hour.
  • Preheat the oven to 168C/ 335F.
  • Take half of the dough and roll it into an oval shape, about an inch thick.
  • Place on the baking tray lined with baking paper.
  • Brush the dough with Roomal (Flour and water mixture).
  • Sprinkle with sesame seeds or nigella seeds.
  • Bake for about 30 minutes or until golden brown.
SERVE WITH:

Serve with mutton or beef khoresh, eggplant dips, or with butter and sweet green tea.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 820kcalCarbohydrates: 171gProtein: 24gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.3gSodium: 1177mgPotassium: 267mgFiber: 7gSugar: 1gVitamin C: 0.01mgCalcium: 40mgIron: 10mg
Keyword Iranian Traditional Bread of Barbar Tribe, Naan-e Barbari Recipe, Noon-e Barbari Recipe, نون بربری
Tried this recipe?Let us know how it was!

Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.


AR000464