Things to know about Kelane Naan Recipe
Kelane naan is stuffed flatbread that is pan-fried, such naan is popular around Central Asia with different names and different fillings. Traditionally Irani Kelane naan is filled with cheese and herbs. Some people make it with potatoes, but potatoes are common in the Afghan version called Bolani. It is prepared with unleavened bread often at home. Kelane is served as a delicious side dish or a snack. This incredibly tasty dish can be stored in the freezer and warm it in the oven whenever you want.
Delicious Iranian Traditional Cheese Stuffed Bread. Authentic Recipe of Kelane Naan.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 450 grams (15.87 oz) All Purpose Flour – Plain Flour
- 200 mL (6.76 floz) Water Cold
- 150 grams (5.29 oz) Feta Cheese
- 1 bunch Fresh Coriander Chopped
- 1 bunsh Fresh Parsley Chopped
- 3 pcs Spring Onion – Scallion – Green Onion
- 2 cloves Garlic Grated
- 2 tbsp Vegetable Oil
- 1 tsp Salt
- 1 tsp Ground Black Pepper
- Mix flour and water in a large bowl.
- Add in water. You can adjust the amount if needed.
- Knead the mixture for 5 minutes to make a soft dough.
- Cover and let it rest for about 30 minutes.
- Chop the spring onion and mix it with coriander, parsley, garlic, and feta cheese.
- Add the seasonings and mix thoroughly.
- Now take the dough and cut it into 14 equal parts.
- Take one part and roll on a floured surface using a rolling pin to make a round flatbread.
- Take about two tablespoons of the filling and spread onto half of the dough, leaving a space on the edge.
- Fold the other half of the dough and press the edges to seal the filling.
- In a large pan, heat the oil. Cook the dough for about 3 minutes on each side.
- The bread is ready once each side is golden brown.
Bolani is the Afghan version of stuffed naan, which is filled with mashed potatoes, herbs, and seasonings.
Serve with some feta cheese and hot green tea.
— Specific Atributes of This Recipe:
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