Noon Khangi is a Persian homemade baked bread. This traditional recipe has only a few ingredients: flour, oil, sugar, and salt.
Things to know about Noon Khangi Recipe
In Iran, ‘Noon/Naan’ is a staple bread eaten with most dishes. There are many varieties of noon. Noon khangi is traditional homemade bread.
As the name suggests, ‘Khangi’ means homemade. This is a simple and easy recipe with only a few ingredients. One loaf mostly serves 2 to 3 people, so it’s quite bigger than normal flatbread.
Iranian prefer this bread for breakfast because it makes a delicious combination of butter, jam, or curd. A cup of hot green tea is also served with it. Traditionally it was cooked in clay ovens or tandoors.
Delicious Iranian Traditional Homemade Baked Bread. Authentic Recipe of Noon Khangi.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1000 grams (2.2 lb) Flour
- 450 mL (15.22 floz) Water Lukewarm
- 200 mL (6.76 floz) Water For yeast mixture
- 1 tbsp White Sugar – Regular Sugar – Granulated Sugar
- 2 tbsp Oil
- 1 tsp Dry Yeast
- 1 tsp Salt
- 1 pc Egg Yolk
- Mix water, yeast, and sugar in a small bowl.
- Leave the mixture for yeast activation for 10-15minutes.
- In a large bowl, combine flour and salt. Add in the yeast mixture.
- Add the remaining water and knead until a soft dough is formed.
- Cover the dough with a kitchen towel and leave it to rest for one and a half hours.
- Then again, knead the dough for 2 to 3 minutes.
- Divide it into two parts and shape them into a ball.
- Pre-heat the oven to 180C / 356F.
- Transfer the dough into a baking pan lined with parchment paper.
- Cover it with a towel and leave for 10 minutes to rest.
- Using your hands, slightly press down and flatten them into a round shape.
- Brush some oil and let it rest for another 15 minutes.
- You can make a pattern on it with your finger.
- Brush the dough with egg yolk and bake it for about 25 minutes or until golden brown.
— Specific Atributes of This Recipe:
What to serve with Noon Khangi?
Serve with jam or butter, along with hot green tea. You can also serve it with meat or chicken stew and eggplant dip.
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