Delicious Iranian-Persian Traditional Homemade Baked Bread. Authentic Recipe of Noon Khangi.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Noon Khangi Recipe

In Iran ‘Noon/Naan’ is a staple bread eaten with most dishes. There are many varieties of noon. Noon khangi is traditional homemade bread. As the name suggests, ‘Khangi’ means homemade. This is a simple and easy recipe with only a few ingredients. Mostly, one loaf serves 2 to 3 people so it’s quite big than normal flatbread. Iranian prefer this bread for breakfast because it makes a delicious combination of butter, jam, or curd. A cup of hot green tea is also served with it. Traditionally it was cooked in clay ovens or tandoors.


Agoralia Recipes Traditional Authentic Dishes

Delicious Iranian Traditional Homemade Baked Bread. Authentic Recipe of Noon Khangi.

Local Recipe Name with Local Characters: نان خانگی
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 1 hr 35 mins
Cook Time 25 mins
Total Time 2 hrs

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 2 Loaves
Calories / Serving 1988 kcal

Ingredients
 

  • 1000 grams (2.2 lb) Flour
  • 450 mL (15.22 floz) Water Lukewarm
  • 200 mL (6.76 floz) Water For yeast mixture
  • 1 tbsp White Sugar – Regular Sugar – Granulated Sugar
  • 2 tbsp Oil
  • 1 tsp Dry Yeast
  • 1 tsp Salt
  • 1 pc Egg Yolk

Instructions
 

  • Mix water, yeast, and sugar in a small bowl.
  • Leave the mixture for yeast activation for 10-15minutes.
  • In a large bowl, combine flour and salt. Add in the yeast mixture.
  • Add the remaining water and knead until a soft dough is formed.
  • Cover the dough with a kitchen towel and leave it to rest for one and a half hours.
  • Then again, knead the dough for 2 to 3 minutes.
  • Divide it into two parts and shape them into a ball.
  • Pre-heat the oven to 180C / 356F.
  • Transfer the dough into a baking pan lined with parchment paper.
  • Cover it with a towel and leave for 10 minutes to rest.
  • Using your hands, slightly press down and flatten them into a round shape.
  • Brush some oil and let it rest for another 15 minutes.
  • You can make a pattern on it with your finger.
  • Brush the dough with egg yolk and bake it for about 25 minutes or until golden brown.
SERVE WITH:

Serve with jam or butter along with hot green tea. You can also serve it with meat or chicken stew and eggplant dip.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 1988kcalCarbohydrates: 390gProtein: 54gFat: 20gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 5mgSodium: 1192mgPotassium: 593mgFiber: 15gSugar: 7gVitamin A: 7IUVitamin C: 0.02mgCalcium: 88mgIron: 23mg
Keyword Iranian Traditional Homemade Baked Bread, Naan Khangi Recipe, Noon Khangi Recipe, نان خانگی
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