Things to know about Noon Ghandi Recipe
In Persian ‘Ghandi’ means ‘sweet or sugar’. Naan Ghandi is a traditional sweet bread that originated in Ancient Persia. You can find it in grocery stores as a cracker or at bread shops called ‘Tandoor’. It can be served hot or cold. Iranians love it with breakfast although it is perfect with evening tea too. It is made of a few simple ingredients, the cardamom gives a refreshing and beautiful aroma. It’s a very easy and simple recipe and you can store it for later use.
Yummy Iranian Traditional Sweet Bread. Authentic Recipe of Noon Ghandi.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 1 cup Flour
- 1/3 cup Icing Sugar – Powdered Sugar – Confectioners Sugar
- 3 tsp Vegetable Oil
- 1/2 cup Water
- 1 tsp Baking Powder
- 1/8 tsp Ground Cardamom Powder
- 1 pc Egg
- 1 tbsp Sesame Seed
- Preheat the oven to 240 C / 400 F.
- Mix sugar with oil in a bowl.
- Add half a cup of water to it and whisk.
- Then add baking powder and cardamom to the mixture.
- Slowly add flour and knead for about 2-3 minutes.
- Divide the dough into two parts and shape it into a ball.
- On a floured surface, press the dough and shape it into a square or circle.
- Using a pick, poke the dough and brush it with egg.
- Sprinkle with sesame seeds.
- Transfer into a baking pan and bake it for about 20 minutes or until golden brown.
— Specific Atributes of This Recipe:
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