Yummy Iranian-Persian Traditional Sweet Bread. Authentic Recipe of Noon Ghandi.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Noon Ghandi Recipe

In Persian ‘Ghandi’ means ‘sweet or sugar’. Naan Ghandi is a traditional sweet bread that originated in Ancient Persia. You can find it in grocery stores as a cracker or at bread shops called ‘Tandoor’. It can be served hot or cold. Iranians love it with breakfast although it is perfect with evening tea too. It is made of a few simple ingredients, the cardamom gives a refreshing and beautiful aroma. It’s a very easy and simple recipe and you can store it for later use.


Agoralia Recipes Traditional Authentic Dishes v017

Yummy Iranian Traditional Sweet Bread. Authentic Recipe of Noon Ghandi.

Local Recipe Name with Local Characters: نان قندی
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 2 Pieces
Calories / Serving 390 kcal

Ingredients
 

  • 1 cup Flour
  • 1/3 cup Icing Sugar – Powdered Sugar – Confectioners Sugar
  • 3 tsp Vegetable Oil
  • 1/2 cup Water
  • 1 tsp Baking Powder
  • 1/8 tsp Ground Cardamom Powder
  • 1 pc Egg
  • 1 tbsp Sesame Seed

Instructions
 

  • Preheat the oven to 240 C / 400 F.
  • Mix sugar with oil in a bowl.
  • Add half a cup of water to it and whisk.
  • Then add baking powder and cardamom to the mixture.
  • Slowly add flour and knead for about 2-3 minutes.
  • Divide the dough into two parts and shape it into a ball.
  • On a floured surface, press the dough and shape it into a square or circle.
  • Using a pick, poke the dough and brush it with egg.
  • Sprinkle with sesame seeds.
  • Transfer into a baking pan and bake it for about 20 minutes or until golden brown.
SERVE WITH:

Serve with butter and green tea.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegetarian Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 390kcalCarbohydrates: 69gProtein: 7gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.04gCholesterol: 2mgSodium: 218mgPotassium: 88mgFiber: 2gSugar: 20gVitamin A: 3IUVitamin C: 0.03mgCalcium: 169mgIron: 4mg
Keyword Iranian Traditional Sweet Bread, Naan Ghandi Recipe, Noon Ghandi Recipe, نان قندی
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