Delicious Iranian Traditional White Mulberry Candy. Authentic Recipe of Toot Candy.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Toot Candy Recipe

This Iranian candy is made of almond flour and pistachios, seasoned with cardamom and rose water. It was named Mulberry Candy because of its appearance. The small cone resembles white mulberry fruit hence the name. it’s a traditional sweet most commonly made at Persian new year called ‘Nowruz’. A festival celebrated for 7 seven days. Many confectionaries also sell these candies but it is very easy to make at home. It’s a mix-only recipe, you don’t need to cook and you can store it for many days. Rose water is a very authentic Persian element that is found in many Iranian dishes, this candy also gives an authentic original taste with added rose water.


Agoralia Recipes Traditional Authentic Dishes

Delicious Iranian Traditional White Mulberry Candy. Authentic Recipe of Toot Candy.

Local Recipe Name with Local Characters: شیرینی توت
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 30 mins
Total Time 30 mins
Price Level Cheap
Main Ingredient Group Dry Fruits
Spice Level No Spicy Recipes
Dish Type Candies, Sweets
Main Cooking Method Only Mixing

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dessert, Snack
Servings 30 Pieces
Calories / Serving 62 kcal

Ingredients
 

  • 1 cup Almond Slivered
  • 1 cup Icing Sugar – Powdered Sugar – Confectioners Sugar
  • 1 tsp Ground Cinnamon Powder
  • 3 tsp Rose Water
  • 30 pcs Pistachio Slivered
  • ½ cup White Sugar – Regular Sugar – Granulated Sugar

Instructions
 

  • Grind slivered almonds and pistachios.
  • Add rose water, powdered sugar, and cinnamon powder. Mix it well, it should form a dough not too sticky or too dry.
  • Place regular sugar in a shallow dish.
  • Take a little dough and form a cone shape from it, about the size of your thumb.
  • Then gently roll this cone into sugar.
  • Add a slivered pistachio at the base of each tut.

NOTES

Tut can be eaten fresh but the best taste comes after keeping it for a day.

— Specific Atributes of This Recipe:

Nutrition

Calories: 62kcalCarbohydrates: 9gProtein: 1gFat: 3gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.001gSodium: 0.2mgPotassium: 46mgFiber: 1gSugar: 8gVitamin A: 4IUVitamin C: 0.1mgCalcium: 15mgIron: 0.2mg
Keyword Sop Buntut Recipe, Toot Candy Recipe, Tot Recipe, Traditional Iranian White Mulberry Candy, شیرینی توت
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