Jam making is an old tradition in Iraq. Mrabbat Jizar is a Carrot Jam served with sour cream or cheese and enjoyed as a snack with traditional tea.
Things to know about Mrabbat Jizar Recipe
In Arabic, ‘Marrabat’ translates to ‘jam,’ while ‘Jizer’ denotes ‘Carrot.’ Jam-making has been a cherished tradition in Iraq for centuries. These jams, crafted from both summer and winter vegetables or fruits, are a beloved snack, often enjoyed alongside traditional tea or as a complement to bread.
Given that carrots are plentiful in the winter months, Marrabat Jizer is typically prepared during this season, yet its shelf life extends for an entire year when refrigerated. Women traditionally prepare these jams at home, storing them in ceramic pots to ensure the preservation of their rich flavors.
This recipe is straightforward, requiring fewer than six ingredients. While many confectioneries now offer variations of this jam, the homemade taste of authentic Iraqi Marrabat Jizer remains unparalleled. Its vibrant flavor serves as a delightful accompaniment to savory Iraqi dishes, adding a refreshing touch to every meal.
Scrumptious Iraqi Traditional Carrot Jam. Authentic Recipe of Mrabbat Jizar.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 500 grams (1.1 lb) Carrot
- 1½ cup White Sugar – Regular Sugar – Granulated Sugar
- ½ cup Water
- 2 tbsp Honey
- ¼ cup Walnut Halves
- 3 pods Cardamom Whole
- 1 tbsp Lemon Juice
- 1 tsp Rose Water
Instructions
- Peel carrots and slice in long thin cuts.
- Take a large pot and layer carrots at the base.
- Layer sugar above the carrots.
- Add the water, cover the pot and set aside for a night. This will form a juicy mixture.
- The next day, heat a pan and add honey, whole cardamom, walnuts, and rose water.
- Cook for 20 minutes, folding the mixture gently.
- If you see a froth, remove it gently.
- Just before a thick jam consistency forms, add lemon juice and mix.
- Let it cool, and refrigerate.
— Specific Atributes of This Recipe:
Nutrition
Cooking tip for making Mrabbat Jizar
- The carrot slices should be thin, you can also dice or use any gadget for spiral slices to make a different look.
- To check if the jam is ready, put one drop on a surface. If it doesn’t go flat, your jam is ready.
What to serve with Mrabbat Jizar?
It can be served as a dessert itself. Also can be served with sour cream or cream cheese as a sweet snack. It can also be served with flatbread as a dip.
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