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HomeWorld Traditional RecipesIraqi Traditional RecipesAuthentic Recipe of Mrabbat Jizar. Scrumptious Iraqi Traditional Carrot Jam.

Authentic Recipe of Mrabbat Jizar. Scrumptious Iraqi Traditional Carrot Jam.

Jam making is an old tradition in Iraq. Mrabbat Jizar is a Carrot Jam served with sour cream or cheese and enjoyed as a snack with traditional tea.


Things to know about Mrabbat Jizar Recipe

In Arabic, ‘Marrabat’ translates to ‘jam,’ while ‘Jizer’ denotes ‘Carrot.’ Jam-making has been a cherished tradition in Iraq for centuries. These jams, crafted from both summer and winter vegetables or fruits, are a beloved snack, often enjoyed alongside traditional tea or as a complement to bread.

Given that carrots are plentiful in the winter months, Marrabat Jizer is typically prepared during this season, yet its shelf life extends for an entire year when refrigerated. Women traditionally prepare these jams at home, storing them in ceramic pots to ensure the preservation of their rich flavors.

This recipe is straightforward, requiring fewer than six ingredients. While many confectioneries now offer variations of this jam, the homemade taste of authentic Iraqi Marrabat Jizer remains unparalleled. Its vibrant flavor serves as a delightful accompaniment to savory Iraqi dishes, adding a refreshing touch to every meal.


Scrumptious Iraqi Traditional Carrot Jam. Authentic Recipe of Mrabbat Jizar.

Local Recipe Name with Local Characters: مربى الجزر
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— General Atributes of This Recipe:

Prep Time 15 hours
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 15 hours 30 minutes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 5 People
Calories / Serving 338 kcal

Ingredients
 

  • 500 grams (1.1 lb) Carrot
  • cup White Sugar – Regular Sugar – Granulated Sugar
  • ½ cup Water
  • 2 tbsp Honey
  • ¼ cup Walnut Halves
  • 3 pods Cardamom Whole
  • 1 tbsp Lemon Juice
  • 1 tsp Rose Water
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Instructions
 

  • Peel carrots and slice in long thin cuts.
  • Take a large pot and layer carrots at the base.
  • Layer sugar above the carrots.
  • Add the water, cover the pot and set aside for a night. This will form a juicy mixture.
  • The next day, heat a pan and add honey, whole cardamom, walnuts, and rose water.
  • Cook for 20 minutes, folding the mixture gently.
  • If you see a froth, remove it gently.
  • Just before a thick jam consistency forms, add lemon juice and mix.
  • Let it cool, and refrigerate.

— Specific Atributes of This Recipe:

Healthy Diet Recipe Vegan Recipes, Vegetarian Recipes
Seasonal Cooking Winter Recipes
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 338kcalCarbohydrates: 78gProtein: 2gFat: 4gSaturated Fat: 0.4gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gSodium: 71mgPotassium: 361mgFiber: 3gSugar: 72gVitamin A: 16707IUVitamin C: 7mgCalcium: 43mgIron: 1mg
Keyword Mrabbat Jizar Recipe, Traditional Iraqi Carrot Jam, مربى الجزر
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Cooking tip for making Mrabbat Jizar

  • The carrot slices should be thin, you can also dice or use any gadget for spiral slices to make a different look.
  • To check if the jam is ready, put one drop on a surface. If it doesn’t go flat, your jam is ready.
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What to serve with Mrabbat Jizar?

It can be served as a dessert itself. Also can be served with sour cream or cream cheese as a sweet snack. It can also be served with flatbread as a dip.


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