Japanese Traditional Fish Shaped Cake – Taiyaki is sweet classic street food in Japan similar to waffles with red bean filling that is hard to resist.
Things to know about Taiyaki Recipe
Japanese Traditional Fish Shaped Cake from Tokyo – Taiyaki is usually eaten as a snack with azuki bean paste filling that is lightly sweet and tasty. The best way to consume it is when it is warm and fresh from the oven.
Also, this snack is popular as part of the winter festival in Japan. Food historians believe this sweet treat came from Tokyo during the Meiji era. However, it became very popular in 1976, with the rise in the children’s song “Oyoge.”
The best one has a crispier shell that is golden brown. Although some bakeries made their version with different fillings, the basic one is still the best.
Sweet and Appetizing Japanese Traditional Fish Shaped Cake from Tokyo. Authentic Recipe of Taiyaki.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
Filling
- 250 grams (8.82 oz) Red Bean Paste – Adzuki Bean Paste – Anko – Hong Dou Sha Sweetened
Batter
- 1 cup All Purpose Flour – Plain Flour
- 1.5 tbsp White Sugar – Regular Sugar – Granulated Sugar
- 1/3 cup Water
- 1/3 cup Milk
- 1 pc Egg Large
Instructions
Preparation
- Prepare and measure all ingredients accurately ahead of time.
- Divide the red bean paste into 40 grams (1.5oz) each and shape it like a cylinder.
- Cover each with cling wrap and put it inside the fridge.
Batter Mixture
- In a large bowl, sift all-purpose flour and baking powder. Create a well at the center.
- Mix all the wet ingredients into a separate bowl and pour them into the well you created.
- Mix the wet and dry ingredients until combined. Do not overmix.
- Cover the bowl with a plastic wrap and let the batter rest in the fridge for about 30 minutes.
Cooking
- It is important to prepare the taiyaki pan and heat it over medium fire.
- Take the red bean paste out of the fridge.
- Once the pan is ready, pour about 2 tbsp of batter, place the sweet red bean roll in the middle, and then add more batter to cover the red bean paste.
- Press or close the pan and let the taiyaki cook for about 3 to 5minutes over low heat.
- Make sure that both sides are well cooked. Remove the taiyaki out of the pan carefully.
- Repeat the process with the remaining batter and red bean paste.
- Serve the taiyaki while still warm.
— Specific Atributes of This Recipe:
Nutrition
Cooking tip for making Taiyaki
It is better to use hand gloves in removing the Taiyaki from the pan to avoid burning.
Variations of Taiyaki
You can choose from ready-made bottled or tinned red bean paste.
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