Japanese Traditional Omuraisu is sweet and savory rice covered with scrambled eggs. It is one of the dishes loved by kids and young at heart in Japan.
Things to know about Omuraisu Recipe
Some versions just put the omelet on the rice instead of covering it. Aside from ketchup, you may also choose a demi-glace sauce. This authentic Japanese dish was influenced by Western culture in terms of its ingredient and techniques of cooking.
It is usually a home-cooked meal, a favorite food for school children in Japan. There are different stories when it comes to the true origin of the recipe. One is from Osaka as a specialized meal prepared meal for a customer who can only eat a light meal.
The other story comes from the Meiji Era 1900 in a popular restaurant in Ginza, Tokyo, named Renga-Tei.
Delightful Japanese Traditional Fried Rice Omelet from Ginza in Tokyo. Authentic Recipe of Omuraisu.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
- 2 cups Rice Cooked
- 150 grams (5.29 oz) Chicken Breast
- ½ pc Onion
- ½ pc Carrot
- 1 pc Bell Pepper
- ¼ cup Garden Peas – Sweet Peas – English Peas – Green Peas Frozen
- 2 tbsp Ketchup
- 1 tbsp Olive Oil
- 1 pinch Salt
- 1 pinch Pepper Powder
- 4 pcs Egg
- 1 tbsp Olive Oil
- Prepare and properly measure all ingredients ahead of time.
- Slice onion, carrot, bell pepper, and chicken into brunoise.
- Thaw the frozen green peas.
- In a frying pan, heat the olive oil over high heat, then add the chicken and cook until it becomes white.
- Put all vegetables and cook the onion until it becomes translucent, then add the ketchup and mix.
- Make sure to mix all ingredients well until the rice is covered with ketchup.
- Add the thawed frozen green peas and mix them with the chicken rice.
- Season with salt and pepper.
- Take out the rice from the heat and transfer it to a large bowl. Set it aside.
- Whisk the eggs in a small bowl.
- Use a large frying pan and heat the olive oil over medium fire.
- Afterward, pour the egg and allow it to spread around the pan, and wait until it sets.
- Take it out of the heat and transfer it to a plate.
- Put half of the chicken rice in the middle of the omelet.
- Push the chicken rice on the other side and fold the other side over the rice to wrap it.
- Slightly tilt the omelet, so the egg is on top to cover the rice.
- Top it with ketchup according to your desired amount.
— Specific Atributes of This Recipe:
What to serve with Omuraisu?
Besides ketchup, you may also use demi-glace sauce or a special homemade sauce using butter, ketchup, and Worcestershire sauce and cook over medium heat.
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