Mouthwatering Kazak Traditional Lamb Meat Stew from South Kazakhstan. Authentic Recipe of Kuyrdak.

Agoralia Recipes Traditional Authentic Dishes v017

Things to know about Kuyrdak Recipe

‘Kuyrdak’ literally refers to frying. Freshly cut entrails of animals are fried with some herbs and minimal spices. Traditionally it was cooked when a man slaughtered an animal. This exotic dish is really easy to prepare with minimum ingredients.


Agoralia Recipes Traditional Authentic Dishes v017

Mouthwatering Kazak Traditional Lamb Meat Stew from South Kazakhstan. Authentic Recipe of Kuyrdak.

Local Recipe Name with Local Characters: қуырдақ
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 25 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 50 mins
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 5 People
Calories / Serving 1295 kcal

Ingredients
 

  • 500 grams (1.1 lb) Lamb Meat, medium cut
  • 500 grams (1.1 lb) Lamb Lungs Medium cut
  • 500 grams (1.1 lb) Lamb Heart Medium cut
  • 500 grams (1.1 lb) Lamb Liver Medium cut
  • 3 pcs Onion Large, diced
  • 6-7 cloves Garlic
  • 100 grams (3.53 oz) Fat
  • 500 grams (1.1 lb) Carrot Diced
  • 500 grams (1.1 lb) Bulgarian Sweet Pepper Diced
  • 500 grams (1.1 lb) Tomato Diced
  • 1 bunch Dill Chopped
  • 1 bunch Fresh Parsley Chopped
  • 4 tbsp Ground Black Pepper
  • 4 tbsp Red Pepper Powder
  • 4 tbsp Cumin Seeds
  • Salt To taste

Instructions
 

  • Wash and cut all types of meat into medium size pieces separately.
  • In a large cauldron, heat oil.
  • Add lamb meat and fry over high heat for 3-4 minutes.
  • Then add Lamb heart and fry for 3-4 more minutes.
  • Then add the Lamb lungs.
  • Lower the heat and let it simmer for 30-40 minutes.
  • Add onion, carrots, and garlic to the Lamb meat.
  • Add red and black pepper with cumin seeds, and cook for 10 minutes more.
  • Add more water if needed.
  • Mix the ingredients well, then add tomatoes and sweet pepper with salt.
  • Cover the cauldron and again simmer for 10 minutes.
  • When Meat is almost cooked, add Lamb liver.
  • Cover the cauldron and cook for 20 minutes.
  • Mix well and Add chopped dill and parsley before serving.

NOTES

  • Always use a large cauldron, the taste comes with the right utensils.
  • Traditionally, meat from the freshly slaughtered animals is used for this dish.
RECIPE VARIATIONS:

Kuurduk; The Kyrgyz version prefers Beef instead of lamb.

COOKING TIPS:

Never mix all types of Lamb meat. Always add liver at the very end or it will harden.

SERVE WITH:

Serve with rice.

— Specific Atributes of This Recipe:

I am looking for… No-Baking is Required Recipes
Religious Cooking Halal Recipes, Islamic Recipes

Nutrition

Calories: 1295kcalCarbohydrates: 31gProtein: 75gFat: 98gSaturated Fat: 49gPolyunsaturated Fat: 8gMonounsaturated Fat: 33gCholesterol: 590mgSodium: 342mgPotassium: 2057mgFiber: 9gSugar: 12gVitamin A: 48010IUVitamin C: 172mgCalcium: 200mgIron: 18mg
Keyword Kuyrdak Recipe, Traditional Kazak Lamb Meat Stew, қуырдақ
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