Mouthwatering Kazak Traditional Lamb Meat Stew from South Kazakhstan. Authentic Recipe of Kuyrdak.

Things to know about Kuyrdak Recipe

‘Kuyrdak’ literally refers to frying. Freshly cut entrails of animals are fried with some herbs and minimal spices. Traditionally it was cooked when a man slaughtered an animal. This exotic dish is really easy to prepare with minimum ingredients.

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Mouthwatering Kazak Traditional Lamb Meat Stew from South Kazakhstan. Authentic Recipe of Kuyrdak.

Local Recipe Name with Local Characters: қуырдақ

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— General Atributes of This Recipe:

Prep Time 25 minutes mins

Cook Time 1 hour hr 25 minutes mins

Total Time 1 hour hr 50 minutes mins

Difficulty Medium Cooking Difficulty Recipes

Price Level Expensive Recipes

Cooking Time Time: Less Than 2 Hours to be made Recipes

Main Ingredient Group Lamb based Recipes, Meat (Red) based Recipes, Offals based Recipes, Vegetable based Recipes

Spice Level Mild Spiced Recipes

Dish Type Stew Recipes

Main Cooking Method Fried, Fried (Stir) – Wok, One-Pot Cooking, Stewing

Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Course Dinner Recipes, Lunch Recipes, Main Course Recipes

Cuisine Kazakh Cuisine

Servings 5 People

Calories / Serving 1295 kcal

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Ingredients

 

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• 500 grams (1.1 lb) Lamb Meat, medium cut
• 500 grams (1.1 lb) Lamb Lungs Medium cut
• 500 grams (1.1 lb) Lamb Heart Medium cut
• 500 grams (1.1 lb) Lamb Liver Medium cut
• 3 pcs Onion Large, diced
• 6-7 cloves Garlic
• 100 grams (3.53 oz) Fat
• 500 grams (1.1 lb) Carrot Diced
• 500 grams (1.1 lb) Bulgarian Sweet Pepper Diced
• 500 grams (1.1 lb) Tomato Diced
• 1 bunch Dill Chopped
• 1 bunch Fresh Parsley Chopped
• 4 tbsp Ground Black Pepper
• 4 tbsp Red Pepper Powder
• 4 tbsp Cumin Seeds
• Salt To taste

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Instructions

 

• Wash and cut all types of meat into medium size pieces separately.
• In a large cauldron, heat oil.
• Add lamb meat and fry over high heat for 3-4 minutes.
• Then add Lamb heart and fry for 3-4 more minutes.
• Then add the Lamb lungs.
• Lower the heat and let it simmer for 30-40 minutes.
• Add onion, carrots, and garlic to the Lamb meat.
• Add red and black pepper with cumin seeds, and cook for 10 minutes more.
• Add more water if needed.
• Mix the ingredients well, then add tomatoes and sweet pepper with salt.
• Cover the cauldron and again simmer for 10 minutes.
• When Meat is almost cooked, add Lamb liver.
• Cover the cauldron and cook for 20 minutes.
• Mix well and Add chopped dill and parsley before serving.

NOTES

• Always use a large cauldron, the taste comes with the right utensils.
• Traditionally, meat from the freshly slaughtered animals is used for this dish.

RECIPE VARIATIONS:

Kuurduk; The Kyrgyz version prefers Beef instead of lamb.

COOKING TIPS:

Never mix all types of Lamb meat. Always add liver at the very end or it will harden.

SERVE WITH:

Serve with rice.

— Specific Atributes of This Recipe:

Seasonal Cooking Autumn Recipes, Spring Recipes, Summer Recipes, Winter Recipes

World Regions Cuisine Asian Cuisine, Central Asian Cuisine, International Cuisine, Traditional Cuisine, West Asian Cuisine – Middle Eastern Cuisine

I am looking for… No-Baking is Required Recipes

Religious Cooking Halal Recipes, Islamic Recipes

Allergen Free Recipe Celiac / Gluten Free Recipes, Dairy Free Recipes, Egg Free Recipes, Fish Free Recipes, Grain Free Recipes, Mustard Free Recipes, Nut Free Recipes, Peanut Free Recipes, Sesame Free Recipes, Shellfish Free Recipes, Soy Free Recipes, Sugar-Free Recipes, Tree Nut Free Recipes, Wheat Free Recipes

Nutrition

Calories: 1295kcalCarbohydrates: 31gProtein: 75gFat: 98gSaturated Fat: 49gPolyunsaturated Fat: 8gMonounsaturated Fat: 33gCholesterol: 590mgSodium: 342mgPotassium: 2057mgFiber: 9gSugar: 12gVitamin A: 48010IUVitamin C: 172mgCalcium: 200mgIron: 18mg

Keyword Kuyrdak Recipe, Traditional Kazak Lamb Meat Stew, қуырдақ

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