Delicious Kazakh Traditional Rice and Meat. Authentic Recipe of Plov.

Agoralia Recipes Traditional Authentic Dishes

Things to know about Plove Recipe

Plov from Kazakhstan is influenced by its neighboring nations, especially Uzbekistan and Kyrgyz tribes. Kazakhs like to keep their food with minimum seasoning, mainly because of the tribal background, when people had the least resources to obtain food from outside their areas. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. Kazakhs fry carrots before preparing the broth for rice. It’s an easy, rich, and nutritious pilaf recipe. This delicious pilaf is a perfect choice to cook as a treat for celebrations or to serve your guests.


Agoralia Recipes Traditional Authentic Dishes

Delicious Kazakh Traditional Rice and Meat. Authentic Recipe of Plov.

Local Recipe Name with Local Characters: плов
User submitted Recipe
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— General Atributes of This Recipe:

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Difficulty Easy to Cook
Price Level Normal Price
Main Ingredient Group Beef, Grain – Seeds, Lamb, Meat (Red), Rice
Dish Type Pilaf
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 People
Calories / Serving 542 kcal

Ingredients
 

  • 1 cup Short Grain Rice – Small Grain Rice
  • 2 cups Water To soak the rice
  • ½ pc Onion Large, thinly sliced
  • 2 pcs Carrot Grated
  • 3 cloves Garlic Chopped
  • 3 tbsp Vegetable Oil
  • 200 grams (7.05 oz) Beef Diced
  • 200 grams (7.05 oz) Lamb Diced
  • ½ tsp Salt
  • 1 tsp Ground Black Pepper

Instructions
 

  • Wash rice and soak in water for an hour.
  • In a large pot, heat oil.
  • Fry the meats until it turns brown and tender.
  • Then add onion to the pan and sauté for 5 minutes.
  • Add salt and pepper and grated carrots, and sauté for another 5 minutes.
  • Then add the soaked rice with water and garlic, and let it boil.
  • You can taste the broth at this time and add more spices according to your taste.
  • Cook for 20 minutes on very low heat or until water is absorbed.
  • Your Plov will be ready.

NOTES

  • You can use either lamb or beef for this recipe.
  • It can be cooked with long grain rice.
SERVE WITH:

Serve with meat stew.

— Specific Atributes of This Recipe:

I am looking for… Big Batch Cooking
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 542kcalCarbohydrates: 41gProtein: 20gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 72mgSodium: 361mgPotassium: 302mgFiber: 2gSugar: 0.1gVitamin A: 86IUVitamin C: 1mgCalcium: 29mgIron: 4mg
Keyword Plov Recipe, Traditional Kazakh Rice and Meat, плов
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