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Authentic Recipe of Plov. Delicious Kazakh Traditional Rice and Meat.

A recipe of Kazakhstan’s version of mouthwatering Pilaf. This delicious recipe of Plov is cooked with short-grain rice, lamb, and fried carrots.

Things to know about Plov Recipe

Plov from Kazakhstan is influenced by its neighboring nations, especially Uzbekistan and Kyrgyz tribes. Kazakhs like to keep their food with minimum seasoning, mainly because of their tribal background, when people had the least resources to obtain food from outside their areas.

Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. Kazakhs fry carrots before preparing the broth for rice.

It’s an easy, rich, and nutritious pilaf recipe. This delicious pilaf is a perfect choice to cook as a treat for celebrations or to serve your guests.

Delicious Kazakh Traditional Rice and Meat. Authentic Recipe of Plov.

Local Recipe Name with Local Characters: плов
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Dish Type Pilaf Recipes
Occasional Cooking Weekend Family Meal Recipes


Servings 4 People
Calories / Serving 542 kcal


  • 1 cup Short Grain Rice – Small Grain Rice
  • 2 cups Water To soak the rice
  • ½ pc Onion Large, thinly sliced
  • 2 pcs Carrot Grated
  • 3 cloves Garlic Chopped
  • 3 tbsp Vegetable Oil
  • 200 grams (7.05 oz) Beef Diced
  • 200 grams (7.05 oz) Lamb Diced
  • ½ tsp Salt
  • 1 tsp Ground Black Pepper
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  • Wash rice and soak in water for an hour.
  • In a large pot, heat oil.
  • Fry the meats until it turns brown and tender.
  • Then add onion to the pan and sauté for 5 minutes.
  • Add salt and pepper and grated carrots, and sauté for another 5 minutes.
  • Then add the soaked rice with water and garlic, and let it boil.
  • You can taste the broth at this time and add more spices according to your taste.
  • Cook for 20 minutes on very low heat or until water is absorbed.
  • Your Plov will be ready.

— Specific Atributes of This Recipe:

I am looking for… Big Batch Cooking
Religious Cooking Halal Recipes, Kosher Recipes


Calories: 542kcalCarbohydrates: 41gProtein: 20gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 72mgSodium: 361mgPotassium: 302mgFiber: 2gSugar: 0.1gVitamin A: 86IUVitamin C: 1mgCalcium: 29mgIron: 4mg
Keyword Plov Recipe, Traditional Kazakh Rice and Meat, плов
Tried this recipe?Let us know how it was!

Cooking tip for making Plov

It can be cooked with long-grain rice.

What to serve with Plov?

Serve with meat stew.

Variations of Plov

You can use either lamb or beef for this recipe.

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