Wednesday, September 27, 2023

HomeWorld Traditional RecipesKazakh Traditional RecipesAuthentic Recipe of Plov. Delicious Kazakh Traditional Rice and Meat.

Authentic Recipe of Plov. Delicious Kazakh Traditional Rice and Meat.

A recipe of Kazakhstan’s version of mouthwatering Pilaf. This delicious recipe of Plov is cooked with short-grain rice, lamb, and fried carrots.


Things to know about Plov Recipe

Plov from Kazakhstan is influenced by its neighboring nations, especially Uzbekistan and Kyrgyz tribes. Kazakhs like to keep their food with minimum seasoning, mainly because of their tribal background, when people had the least resources to obtain food from outside their areas.

Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. Kazakhs fry carrots before preparing the broth for rice.

It’s an easy, rich, and nutritious pilaf recipe. This delicious pilaf is a perfect choice to cook as a treat for celebrations or to serve your guests.


Delicious Kazakh Traditional Rice and Meat. Authentic Recipe of Plov.

Local Recipe Name with Local Characters: плов
User submitted Recipe
5 from 1 vote

— General Atributes of This Recipe:

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Dish Type Pilaf Recipes
Occasional Cooking Weekend Family Meal Recipes

— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —

Servings 4 People
Calories / Serving 542 kcal

Ingredients
 

  • 1 cup Short Grain Rice – Small Grain Rice
  • 2 cups Water To soak the rice
  • ½ pc Onion Large, thinly sliced
  • 2 pcs Carrot Grated
  • 3 cloves Garlic Chopped
  • 3 tbsp Vegetable Oil
  • 200 grams (7.05 oz) Beef Diced
  • 200 grams (7.05 oz) Lamb Diced
  • ½ tsp Salt
  • 1 tsp Ground Black Pepper
Our selection for you. CLICK TO SEE.
26 Amazing Philadelphia Cream Cheese Recipes You Can't Resist

Instructions
 

  • Wash rice and soak in water for an hour.
  • In a large pot, heat oil.
  • Fry the meats until it turns brown and tender.
  • Then add onion to the pan and sauté for 5 minutes.
  • Add salt and pepper and grated carrots, and sauté for another 5 minutes.
  • Then add the soaked rice with water and garlic, and let it boil.
  • You can taste the broth at this time and add more spices according to your taste.
  • Cook for 20 minutes on very low heat or until water is absorbed.
  • Your Plov will be ready.

— Specific Atributes of This Recipe:

I am looking for… Big Batch Cooking
Religious Cooking Halal Recipes, Kosher Recipes

Nutrition

Calories: 542kcalCarbohydrates: 41gProtein: 20gFat: 32gSaturated Fat: 11gPolyunsaturated Fat: 7gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 72mgSodium: 361mgPotassium: 302mgFiber: 2gSugar: 0.1gVitamin A: 86IUVitamin C: 1mgCalcium: 29mgIron: 4mg
Keyword Plov Recipe, Traditional Kazakh Rice and Meat, плов
Tried this recipe?Let us know how it was!

Cooking tip for making Plov

It can be cooked with long-grain rice.


What to serve with Plov?

Serve with meat stew.


Variations of Plov

You can use either lamb or beef for this recipe.


Photo Disclaimer: – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve as an inspiration and cannot be copied (images or designs) for personal use.

Health Disclaimer: Agoralia is not responsible for any health problems that could be related to the information provided on the website. It is not intended to be a substitute for professional medical advice and should not be relied on as health or personal advice. The content is for informational purposes only, and should not be taken as professional medical advice reliance on or use of the information on the website is at their own risk. Always seek the guidance of your doctor or other qualified health professional with any questions you may have regarding your health or a medical condition. Never disregard the advice of a medical professional, or delay in seeking it because of something you have read on this Website.

Our selection for you. CLICK TO SEE.
Authentic Recipe of Szegedi Halaszle. Tasteful Traditional Hungarian Fish Soup from Szeged.

AR000350JR

How useful was this post?

Click on a heart to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

RELATED ARTICLES

Most Popular