Lassi originated from the Punjab province of Pakistan. It is one of the best healthy drinks that people mostly consume in the morning.
Things to know about Lassi Recipe
Lassi, a blend of yogurt and milk, is a traditional recipe in Pakistan. It is one of the healthiest beverages that are rich in calcium, phosphorous, potassium, and cholesterol. Approximately 60% of all fat types are medium-chain triglycerides (MCTs).
This recipe is usually served with breakfast. Sugar or salt can be added for taste. Individuals who are deficient in calcium should take 3 servings of Lassi or milk regularly.
Tasteful Pakistani Traditional Blend of Yogurt and Milk. Authentic Recipe of Lassi.
— General Atributes of This Recipe:
— ADAPT THE SERVINGS OR PORTIONS BY ENTERING YOUR DESIRED VALUE —
Ingredients
- 1½ cup Yogurt
- 1 cup Whole Milk / Full-Fat Milk / Full-Cream Milk
- 3 tbsp Whipping Cream – Heavy Cream
- White Sugar – Regular Sugar – Granulated Sugar As needed
- Ice Cubes As needed
Instructions
- Put all ingredients in a blender and blend it well.
- Serve it immediately.
— Specific Atributes of This Recipe:
Nutrition
Cooking tip for making Lassi
Stevia or cane sugar can be used as an alternative to white sugar.
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